Ramires Eloise Queiroz Rafael, Isabela de Almeida Gomes, Esdras Salgado da Silva, Mateus Aranha Martins, Matheus Moreira Rocha, Ramon Felipe Siqueira Carneiro, Isabela Claudiana Pinheiro, Luciano Valdemiro Gonzaga, Ana Carolina de Oliveira Costa, André Batista de Souza, Felipe Boéchat Vieira, Walter Quadros Seiffert
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引用次数: 0
Abstract
This study evaluated the continuous use of settling chamber in saltwort Batis maritima and marine shrimp Penaeus vannamei biofloc-based aquaponics, as regards shrimp and plant growth performance, water quality, biofloc size, and phytochemical analysis. Two treatments were assessed in triplicate for 55 days: continuous use of settling chamber before the shrimp tank water was sent to the plant channels compared to no settling chamber. The shrimp (250 animals m−3) were cultivated in 800-L tanks equipped with heating and aeration systems, whereas the plants were cultivated in hydroponic channels that received the shrimp tank water through pumping. The continuous use of the settling chamber resulted in significantly higher values of ammonia and nitrite, in addition to lower concentrations of nitrate and total suspended solids in the aquaponics system (p < 0.05). Lower biofloc size (p < 0.05) in the treatment with settling chamber suggests the shear effect of the pump could have contributed to the instability in the concentrations of ammonia and nitrite due to destabilizing the bacterial community in the bioflocs. No significant differences in shrimp and plant performance were observed (p > 0.05), whereas the plants cultivated in the treatment with settling chamber exhibited higher values of antioxidant capacity and total phenolics compounds (p < 0.05), suggesting a higher stress environment.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.