Morphological and molecular characterization of major internal feeders in storage insect pests using SWISS- model

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
B. Keerthana , G. Preetha , V.R. Saminathan , M. Murugan , T. Eevera , D. Ramesh
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引用次数: 0

Abstract

The present investigation focuses on morphological, morphometrics and molecular characterization of four significant insect pests of stored grains, Callosobruchus maculatus (F.), Callosobruchus chinensis (L.), Caryedon serratus (Olivier) and Sitophilus oryzae (L.). Detailed morphological descriptions of egg, larval, pupal and adult stages, including color patterns, anatomical features and genital structures were provided for each species. Morphometric measurements of various life stages of each pest was recorded. Molecular characterization of insects involved extracting genomic DNA and utilizing mitochondrial cytochrome oxidase I (mt COI) as a molecular marker to identify and differentiate the species. Sequencing and phylogenetic analysis confirmed species identities, revealing high genetic similarities with previously documented populations. The sequences were submitted to GenBank and an accession number was generated for Callosobruchus maculatus, Callosobruchus chinensis, Caryedon serratus, and Sitophilus oryzae. Additionally, protein modeling and structure validation were conducted using SWISS-MODEL with Ramachandran plots confirming the high quality of the predicted protein structures. This study aids in accurately identifying and understanding these pests morphology, morphometrics and molecular characterization and contributes to more effective pest management strategies.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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