Hassan A. Gad , Hamdy A. Mohamed , Mohamed M. Abd El-Ghaffar , Ibrahim L. Ibrahim , Sayeda S. Ahmed
{"title":"The effect of modified atmospheres on the developmental stages of Sitotroga cerealella in stored wheat","authors":"Hassan A. Gad , Hamdy A. Mohamed , Mohamed M. Abd El-Ghaffar , Ibrahim L. Ibrahim , Sayeda S. Ahmed","doi":"10.1016/j.jspr.2024.102497","DOIUrl":null,"url":null,"abstract":"<div><div>The efficacy of modified atmosphere with CO<sub>2</sub> gas in three concentrations (20, 40 and 80%) for seven exposure times against different stages of <em>Sitotroga cerealella</em> were assessed. Mortality percent of life stages, adult emergence, F<sub>1</sub> progeny, and chemical components in wheat grains were evaluated. The complete egg mortality (100 %) was achieved by 80% CO<sub>2</sub> and exposure time (48 h) with LT<sub>50</sub> value (2.5 h), 40 %CO<sub>2</sub> and exposure time (96 h) with LT<sub>50</sub> value (6.9 h) and 20% CO<sub>2</sub> and exposure time (120 h) with LT<sub>50</sub> value (18.8 h). The present study showed also, that larvae and pupae of <em>S. cerealella</em> were more tolerant than eggs. These two stages affected with increasing CO<sub>2</sub> concentrations resulted reduction in adult emergence. Furthermore, the full mortality of adults was obtained by 20% CO<sub>2</sub> after exposure time 96 h with LT<sub>50</sub> value (26.9 h) and 40% CO<sub>2</sub> after exposure time 72 h with LT<sub>50</sub> value (12.8 h), respectively. The modified atmosphere affected progeny and reduced the adult emergence and the F<sub>1</sub> generation more than half of resulted offspring from all life stages of <em>S. cerealella</em>. Also, the modified atmosphere caused slightly reduction in chemical components of wheat grains. These findings suggest that modified atmosphere may be a useful method for the management of this insect pest.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102497"},"PeriodicalIF":2.7000,"publicationDate":"2024-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X24002546","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The efficacy of modified atmosphere with CO2 gas in three concentrations (20, 40 and 80%) for seven exposure times against different stages of Sitotroga cerealella were assessed. Mortality percent of life stages, adult emergence, F1 progeny, and chemical components in wheat grains were evaluated. The complete egg mortality (100 %) was achieved by 80% CO2 and exposure time (48 h) with LT50 value (2.5 h), 40 %CO2 and exposure time (96 h) with LT50 value (6.9 h) and 20% CO2 and exposure time (120 h) with LT50 value (18.8 h). The present study showed also, that larvae and pupae of S. cerealella were more tolerant than eggs. These two stages affected with increasing CO2 concentrations resulted reduction in adult emergence. Furthermore, the full mortality of adults was obtained by 20% CO2 after exposure time 96 h with LT50 value (26.9 h) and 40% CO2 after exposure time 72 h with LT50 value (12.8 h), respectively. The modified atmosphere affected progeny and reduced the adult emergence and the F1 generation more than half of resulted offspring from all life stages of S. cerealella. Also, the modified atmosphere caused slightly reduction in chemical components of wheat grains. These findings suggest that modified atmosphere may be a useful method for the management of this insect pest.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.