How Chatbot negative experiences damage consumer-brand relationships in hospitality and tourism? A mixed-method examination

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Mudassir Husnain , Qingyu Zhang , Muhammad Usman , Khizar Hayat , Khuram Shahzad , Muhammad Waheed Akhtar
{"title":"How Chatbot negative experiences damage consumer-brand relationships in hospitality and tourism? A mixed-method examination","authors":"Mudassir Husnain ,&nbsp;Qingyu Zhang ,&nbsp;Muhammad Usman ,&nbsp;Khizar Hayat ,&nbsp;Khuram Shahzad ,&nbsp;Muhammad Waheed Akhtar","doi":"10.1016/j.ijhm.2024.104076","DOIUrl":null,"url":null,"abstract":"<div><div>Amid rising AI-powered chatbot adoption in hospitality and tourism, this study explores how chatbot negative experiences shape brand hate and outcomes. Drawing upon stimulus-organism-response theory, we examine brand irritation, brand-indistinctiveness, and consumer helplessness as antecedents of brand hate, desire for detachment-(DD), and desire to participate in online firestorms-(OF) as coping responses/outcomes. The moderating role of negative affectivity on brand hate and its antecedents is examined. This research adopts a mixed-method approach, comprising interviews with 34 users and data collection from 484 Chinese participants. The results established the role of brand hate as a mediator between irritation, helplessness, and subsequent outcomes. Additionally, negative affectivity is found to moderate the relationships in question significantly. This study contributes to hospitality management, brand management, and chatbot development by enhancing our understanding of consumer experiences in this context. It represents a pioneering effort to integrate negative experiences with chatbots within the framework of consumer brand hate.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"126 ","pages":"Article 104076"},"PeriodicalIF":9.9000,"publicationDate":"2024-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431924003888","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0

Abstract

Amid rising AI-powered chatbot adoption in hospitality and tourism, this study explores how chatbot negative experiences shape brand hate and outcomes. Drawing upon stimulus-organism-response theory, we examine brand irritation, brand-indistinctiveness, and consumer helplessness as antecedents of brand hate, desire for detachment-(DD), and desire to participate in online firestorms-(OF) as coping responses/outcomes. The moderating role of negative affectivity on brand hate and its antecedents is examined. This research adopts a mixed-method approach, comprising interviews with 34 users and data collection from 484 Chinese participants. The results established the role of brand hate as a mediator between irritation, helplessness, and subsequent outcomes. Additionally, negative affectivity is found to moderate the relationships in question significantly. This study contributes to hospitality management, brand management, and chatbot development by enhancing our understanding of consumer experiences in this context. It represents a pioneering effort to integrate negative experiences with chatbots within the framework of consumer brand hate.
求助全文
约1分钟内获得全文 求助全文
来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信