Enhancing CO2 foam stability with hexane vapours: Mitigating coarsening and drainage rates

IF 4.9 2区 化学 Q2 CHEMISTRY, PHYSICAL
Pouria Amani, Ali Salehi, Jinjie Wang, Mahshid Firouzi
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引用次数: 0

Abstract

CO2 foams often suffer from poor stability due to high coarsening and coalescence rates, limiting their effectiveness in various applications. While it is well-established that small amounts of insoluble vapours such as alkane or fluorocarbon vapours can impede coarsening and recent studies have demonstrated their impact on coalescence, their specific effect on the CO2 foams has not been studied. This research provides a comprehensive examination of stabilising effect of hexane on CO2 foams in the presence of sodium dodecylbenzenesulfonate (SDBS). We investigated the foam stability of CO2 foams, benchmarking them against N2 foams by analysing foam lifetime, liquid drainage rate, and the evolution of bubble size. Additionally, we quantified the stabilising impact of hexane by calculating the coarsening rate. To gain insights into the adsorption mechanism of surfactants in the presence of hexane, we conducted surface tension and interfacial dilational rheology measurements, which demonstrated an increased adsorption of surfactant molecules at the interface and increased dilational viscoelasticity of interface when n-hexane was present. The introduction of hexane significantly improved foam stability, reducing coarsening rates by more than an order of magnitude. This improvement in foam stability is attributed to inhibited CO2 diffusion from the bubbles, as well as enhanced surfactant adsorption and surface elasticity, resulting in an approximate 3.6-fold increase in foam half-life.
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来源期刊
CiteScore
8.70
自引率
9.60%
发文量
2421
审稿时长
56 days
期刊介绍: Colloids and Surfaces A: Physicochemical and Engineering Aspects is an international journal devoted to the science underlying applications of colloids and interfacial phenomena. The journal aims at publishing high quality research papers featuring new materials or new insights into the role of colloid and interface science in (for example) food, energy, minerals processing, pharmaceuticals or the environment.
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