Artificial intelligence and human microbiome: A brief narrative review

Q3 Nursing
Danielle Cristina Fonseca , Gabriel da Rocha Fernandes , Dan Linetzky Waitzberg
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引用次数: 0

Abstract

The human microbiome is a complex ecosystem that influences various functions within the human body. With technological advancements, microbiome studies have expanded, bringing forth the challenge of interpreting large volumes of data, which require robust tools based on artificial intelligence (AI). Subfields of AI, including machine learning (ML) and deep learning (DL), have been applied to analyze complex and large-scale datasets, such as microbiome data, with particular utility in identifying and predicting microorganisms in different health conditions.
In the era of Big Data, integrating AI with sequencing techniques allows for a more detailed analysis of microbial data, enabling the detection of complex patterns and prediction of health states. However, AI use in this field still faces challenges, such as data heterogeneity (e.g., different sequencing platforms produce data with varying quality and resolution) and the need for data collection and analysis standardization processes (e.g., lack of standardized protocols for sample collection and data analysis).
Despite these challenges, AI has significant potential to revolutionize microbiome research. It can assist in identifying biomarkers for diagnostics and treatments, advancing personalized nutrition and precision medicine. The future of this field will depend on the continued development of technologies and collaboration among multidisciplinary teams.
人工智能与人类微生物组:综述
人体微生物群是一个复杂的生态系统,影响着人体内的各种功能。随着技术的进步,微生物组研究已经扩大,带来了解释大量数据的挑战,这需要基于人工智能(AI)的强大工具。人工智能的子领域,包括机器学习(ML)和深度学习(DL),已被应用于分析复杂和大规模的数据集,如微生物组数据,在识别和预测不同健康状况下的微生物方面具有特别的效用。在大数据时代,将人工智能与测序技术相结合,可以对微生物数据进行更详细的分析,从而检测复杂的模式并预测健康状态。然而,人工智能在这一领域的应用仍然面临挑战,例如数据异质性(例如,不同的测序平台产生的数据质量和分辨率各不相同)以及数据收集和分析标准化过程的需求(例如,缺乏样本收集和数据分析的标准化协议)。尽管存在这些挑战,人工智能仍有可能彻底改变微生物组研究。它可以帮助识别诊断和治疗的生物标志物,推进个性化营养和精准医疗。该领域的未来将取决于技术的持续发展和多学科团队之间的合作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Clinical Nutrition Open Science
Clinical Nutrition Open Science Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
55
审稿时长
18 weeks
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