Federico Florit , Andrea Fiorati , Renato Rota , Luigi De Nardo
{"title":"Generalized toolbox for a priori equilibrium modified atmosphere packaging design. Part I: Model development","authors":"Federico Florit , Andrea Fiorati , Renato Rota , Luigi De Nardo","doi":"10.1016/j.fpsl.2025.101434","DOIUrl":null,"url":null,"abstract":"<div><div>The trade-off between fruit and vegetable shelf life and the environmental impact of their loss and waste challenges the packaging use and design. Here, a versatile graphical toolbox for equilibrium modified atmosphere packaging of respiring produce is proposed, providing detailed information about dimensions and materials, unlike conventional approaches relying on indirect gas composition and respiration kinetics. The design degrees of freedom comprising packaging characteristics have been identified by modeling mass transfer processes, yielding a simple yet informative set of plots that accurately predict the equilibrium headspace gas composition and allowing for easy comparison between different solutions without the need for complex calculations or experimentation.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"47 ","pages":"Article 101434"},"PeriodicalIF":8.5000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Packaging and Shelf Life","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214289425000043","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The trade-off between fruit and vegetable shelf life and the environmental impact of their loss and waste challenges the packaging use and design. Here, a versatile graphical toolbox for equilibrium modified atmosphere packaging of respiring produce is proposed, providing detailed information about dimensions and materials, unlike conventional approaches relying on indirect gas composition and respiration kinetics. The design degrees of freedom comprising packaging characteristics have been identified by modeling mass transfer processes, yielding a simple yet informative set of plots that accurately predict the equilibrium headspace gas composition and allowing for easy comparison between different solutions without the need for complex calculations or experimentation.
期刊介绍:
Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.