Risk factors of postoperative infections in patients with iatrogenic gallbladder perforation during laparoscopic cholecystectomy

Q3 Nursing
Shinya Urakawa , Toshiya Michiura , Shinji Tokuyama , Yasunari Fukuda , Yasuaki Miyazaki , Nobuyasu Hayashi , Kazuo Yamabe
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引用次数: 0

Abstract

Background & Aims

Iatrogenic gallbladder perforation (IGP) frequently occurs during laparoscopic cholecystectomy (LC). The study aimed to investigate the risk factors including postoperative treatments (i.e., antibiotics and drainage) of postoperative infections in patients with IGP during LC.

Methods

Of 539 patients underwent LC, 121 consecutive patients with IGP were enrolled retrospectively. Infectious complications were classified into surgical site infections, distant infections, and infections with unknown origin. The association between postoperative infections and clinical factors.

Results

Of 121 patients, 20 patients (16.5%) had infectious complications. The infection-positive group of patients with IGP had a higher frequency of diabetes mellitus (positive vs. negative group = 50% (10/20) vs. 17.7% (18/101), P = 0.0018) and lower preoperative albumin (3.8 vs. 4.1 g/dL, P = 0.0081) than the infection-negative group. However, there were no associations between the presence of infectious complications and postoperative management for IGP such as antibiotics (positive vs. negative group = 35% (7/20) vs. 40.6% (41/101), P =0.64), drainage (45% (9/20) vs. 29.7% (30/101), P =0.12), and no treatment (20% (4/20) vs. 29.7% (30/101), P =0.38). Multivariate analysis showed that lower preoperative albumin (OR 4.90, 95% CI 1.20–20.0, P = 0.027) and the presence of diabetes mellitus (OR 5.49, 95% CI 1.62–18.6, P = 0.0063) were independent factors of infectious complications.

Conclusions

Diabetes mellitus and preoperative malnutrition were associated with postoperative infections in patients with IGP during LC. On the other hand, postoperative management for IGP had no significant impact on the presence of infectious complications.
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来源期刊
Clinical Nutrition Open Science
Clinical Nutrition Open Science Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
55
审稿时长
18 weeks
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