Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy).
Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru
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引用次数: 0
Abstract
To date, data on post-mortem inspection outcomes in water buffaloes are absent. The present study aimed to analyze the prevalence of lesions recorded in buffaloes slaughtered from 2018 to 2022 in the province of Caserta by analyzing the data extracted from the Management Information System for Food Safety and Veterinary Public Health (GISA Campania). Between 2018 and 2022, 185,583 buffaloes were slaughtered, with a growing trend from 2018 (n=29,705) to 2022 (n=47,366). A total of 3985 lesions were recorded. At least one lesion was found in 2846 animals (1.53%). The area most frequently affected by lesions was the reproductive system (n=1046/3985; 26.24%) followed by the udder (n=929/3985; 23.31%), liver (n=511/3985; 12.82%), lungs (n=386/3985; 9.69%) and musculoskeletal system (n=192/3985; 4.82%). Degeneration was the most commonly observed condition in the liver (n=387/511; 75.73%), while pneumonia and pleuritis were frequently reported in the lungs (n=197/386; 51.04%). Additionally, traumatic injuries to the musculoskeletal system were also prevalent (n=152/192; 79.17%), while pericarditis and myocarditis were commonly found in the heart (n=64/102; 62.74%). During the period analyzed, a tuberculous-related lesion was found in 186 animals (15.41%), with a decreasing trend observed over the years. The number of lesions observed in this study is relatively low and has been decreasing over the years. This decline may be related to the adoption of stricter biosecurity measures for controlling infectious diseases and the modernization of livestock practices toward precision farming. This study demonstrates how the slaughterhouse can be an important epidemiological tool. Incorporating increasingly specific data at the slaughterhouse provides epidemiological information that can be used to understand disease trends and causes.
期刊介绍:
The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.