Short-term intake of delta-tocotrienol on lipid profiles in healthy subjects.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Journal of Clinical Biochemistry and Nutrition Pub Date : 2025-01-01 Epub Date: 2024-10-11 DOI:10.3164/jcbn.24-124
Naho Serizawa, Yusuke Ninomiya, Akiho Shinagawa, Ayako Minematsu, Yuichi Miyakoshi, Tomohiro Yano, Masako Ota
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引用次数: 0

Abstract

Delta-tocotrienol (δ-T3) are beneficial for lipid metabolism. However, there are almost no reports on the specific numerical values of changes in blood tocotrienol levels when Japanese people consume tocotrienol. To observe the effect on blood δ-T3 and lipid concentrations after taking δ-T3, a crossover test was conducted with a control group, alpha-tocopherol (α-TP) group (264 ‍mg/day), and δ-T3 group (250 ‍mg/day). Participants took the target supplements for 14 days. This study revealed that plasma δ-T3 concentrations in healthy men and women increased significantly even with short-term intake (pre; 0.11 ± 0.03 to post; 0.40 ± 0.19 ‍μmol/L). The results of this study showed that α-TP and δ-T3 intake did not significantly affect any of the lipid profiles. However, the intake of δ-T3 tended to increase Low-density lipoprotein cholesterol (HDL-C) levels (pre: 59 ± 17 to post: 64 ± 20 ‍mg/dl). These results provide new evidence on changes in blood δ-T3 concentrations with δ-T3 intake in young people and suggest the potential of δ-T3 for the prevention of atherosclerosis.

短期摄入-生育三烯醇对健康受试者血脂的影响。
δ-生育三烯醇(δ-T3)有利于脂质代谢。然而,几乎没有关于日本人服用生育三烯醇后血液中生育三烯醇含量变化的具体数值的报道。为了观察服用δ-T3后对血液中δ-T3和脂质浓度的影响,我们与对照组、α-生育酚(α-TP)组(264‍mg/d)和δ-T3组(250‍mg/d)进行交叉试验。参与者服用目标补充剂14天。该研究表明,健康男性和女性的血浆δ-T3浓度即使短期摄入(前;0.11±0.03至岗位;0.40±0.19‍μmol/L)。本研究结果表明,α-TP和δ-T3的摄取量对脂质谱均无显著影响。然而,δ-T3的摄入倾向于增加低密度脂蛋白胆固醇(HDL-C)水平(前:59±17至后:64±20‍mg/dl)。这些结果为年轻人血液中δ-T3浓度随δ-T3摄入量的变化提供了新的证据,并提示了δ-T3预防动脉粥样硬化的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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