Resveratrol enhances post-injury muscle regeneration by regulating antioxidant and mitochondrial biogenesis

IF 7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xiaoli Qin , Wenjing Niu , Kai Zhao , Yawen Luo , Wenfang Wang , Yang He , Fuyu Yang , Binghai Cao , Min Du , Huawei Su
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Abstract

Resveratrol (RES), a natural polyphenolic compound, has shown promise in enhancing skeletal muscle regeneration and metabolic function. This study aims to explore the impact of RES on muscle regeneration after injury through the regulation of antioxidant capacity and mitochondrial biogenesis. RES treatment significantly increased the ratio of tibialis anterior muscle mass to body weight, alongside reduced fasting glucose levels. Following cardiotoxin-induced injury, RES treatment improved muscle regeneration, characterized by greater formation of new fibers and better structural repair compared to the control. Notably, gene expression analyses demonstrated that RES-treated mice exhibited elevated levels of myogenic markers, such as paired box 7 (Pax7), myogenic factor 5 (Myf5), myoblast determination protein (MyoD), and Myogenin (MyoG). Concurrently, yes-associated protein (YAP) increased, underscoring its role in regulating satellite cell activity. Transcriptomic analysis identified enriched pathways related to muscle regeneration and mitochondrial biogenesis, with increased expression of mitochondrial transcription factors and higher mitochondrial DNA content in RES-treated mice. Furthermore, RES enhanced antioxidant capacity via the Kelch-like ECH-associated protein 1 (KEAP-1)/nuclear factor erythroid 2-related factor 2 (NRF2)/heme oxygenase-1 (HO-1) signaling pathway, as indicated by elevated activities of total antioxidant capacity, Glutathione peroxidase (GSH-PX), and superoxidase dismutase (SOD). Collectively, these findings suggest that RES not only promotes muscle regeneration but also supports mitochondrial function and antioxidant defenses, positioning it as a food-derived pharmaceutical for targeting muscle repair after injury.

Abstract Image

白藜芦醇通过调节抗氧化和线粒体生物发生来促进损伤后肌肉再生。
白藜芦醇(Resveratrol, RES)是一种天然多酚类化合物,具有促进骨骼肌再生和代谢功能的作用。本研究旨在探讨RES通过调节抗氧化能力和线粒体生物发生对损伤后肌肉再生的影响。RES治疗显著增加了胫骨前肌质量与体重之比,同时降低了空腹血糖水平。在心脏毒素引起的损伤后,RES治疗改善了肌肉再生,与对照组相比,其特点是新纤维的形成更多,结构修复更好。值得注意的是,基因表达分析表明,经res处理的小鼠的肌生成标记物水平升高,如配对框7 (Pax7)、肌生成因子5 (Myf5)、成肌细胞决定蛋白(MyoD)和肌生成素(MyoG)。同时,yes相关蛋白(YAP)增加,强调其在调节卫星细胞活性中的作用。转录组学分析发现,res处理小鼠的肌肉再生和线粒体生物发生相关通路富集,线粒体转录因子表达增加,线粒体DNA含量增加。此外,通过提高总抗氧化能力、谷胱甘肽过氧化物酶(GSH-PX)和超氧化酶歧化酶(SOD)活性,RES通过kelch样ech相关蛋白1 (KEAP-1)/核因子红系2相关因子2 (NRF2)/血红素氧化酶-1 (HO-1)信号通路增强抗氧化能力。总的来说,这些发现表明RES不仅促进肌肉再生,还支持线粒体功能和抗氧化防御,将其定位为针对损伤后肌肉修复的食物来源药物。
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来源期刊
Current Research in Food Science
Current Research in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
3.20%
发文量
232
审稿时长
84 days
期刊介绍: Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.
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