{"title":"Seedless formation of a landrace 'Sanenashi' (<i>Pyrus</i> L.) collected from Northern Tohoku, Japan.","authors":"Shohei Mitsuhashi, Seiji Nakano, Chiyomi Uematsu, Hironori Katayama","doi":"10.1270/jsbbs.24003","DOIUrl":null,"url":null,"abstract":"<p><p>'Sanenashi' is a landrace of <i>Pyrus ussuriensis</i> var. <i>aromatica</i> (Iwateyamanashi) with seedless fruit originating from northern Tohoku, Japan. To determine the mechanism of seedless fruit formation, we compared the number of styles in the pistil, fruit, seed set and the pollen tube growth between 'Sanenashi' and the Japanese pear cultivar 'Kosui'. Morphological variations such as short or browning pistils were observed in 64.2% of 'Sanenashi' and 5.9% of 'Kosui'. The initial fruit set rate of 'Sanenashi' was 48.3% at 4 weeks after cross-pollination with pear, and there were no fruit sets with peach pollen and non-pollinated sections at 8 weeks. Although the seed sets of 'Sanenashi' fruit were much lower than that of 'Kosui', 55.3% of viable 'Sanenashi' seeds germinated. Pollen tube growths were observed in the stigma and style of 'Sanenashi', but whether they reached the ovary could not be confirmed. Single sequence repeat (SSR) alleles of F<sub>1</sub> progenies between 'Sanenashi' and pear cultivars were presented by five SSR markers. These results suggest that the seedless fruit formation in 'Sanenashi' corresponds with pseudo-parthenocarpy (stenospermocarpy) because pollination by pear pollen is necessary for the fruit set. However, the results do not fully confirm this hypothesis and require further experiments.</p>","PeriodicalId":9258,"journal":{"name":"Breeding Science","volume":"74 5","pages":"427-434"},"PeriodicalIF":2.0000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11780337/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Breeding Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1270/jsbbs.24003","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/11/27 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
'Sanenashi' is a landrace of Pyrus ussuriensis var. aromatica (Iwateyamanashi) with seedless fruit originating from northern Tohoku, Japan. To determine the mechanism of seedless fruit formation, we compared the number of styles in the pistil, fruit, seed set and the pollen tube growth between 'Sanenashi' and the Japanese pear cultivar 'Kosui'. Morphological variations such as short or browning pistils were observed in 64.2% of 'Sanenashi' and 5.9% of 'Kosui'. The initial fruit set rate of 'Sanenashi' was 48.3% at 4 weeks after cross-pollination with pear, and there were no fruit sets with peach pollen and non-pollinated sections at 8 weeks. Although the seed sets of 'Sanenashi' fruit were much lower than that of 'Kosui', 55.3% of viable 'Sanenashi' seeds germinated. Pollen tube growths were observed in the stigma and style of 'Sanenashi', but whether they reached the ovary could not be confirmed. Single sequence repeat (SSR) alleles of F1 progenies between 'Sanenashi' and pear cultivars were presented by five SSR markers. These results suggest that the seedless fruit formation in 'Sanenashi' corresponds with pseudo-parthenocarpy (stenospermocarpy) because pollination by pear pollen is necessary for the fruit set. However, the results do not fully confirm this hypothesis and require further experiments.
“Sanenashi”是产自日本东北北部的无籽水果的乌苏梨(Pyrus ussuriensis var. aromatica, Iwateyamanashi)的地方品种。为了确定无籽果实形成的机制,我们比较了“三仁”和日本品种“小穗”的雌蕊、果实、结实数和花粉管生长的花柱数量。64.2%的‘Sanenashi’和5.9%的‘Kosui’雌蕊短或褐化等形态变异。与梨花异花授粉后4周,‘三仁实’的初始坐果率为48.3%,8周时,桃花花粉和未授粉部分均未坐果。虽然“三仁”果实的结实率远低于“小水”,但“三仁”种子的发芽率为55.3%。花粉管生长在柱头和花柱上,但不能确定它们是否到达子房。利用5个SSR标记分析了‘三梨’与梨品种F1后代的单序列重复等位基因。这些结果表明,“三仁石”的无籽果实形成符合伪单性核实(窄精核实),因为坐果需要梨花粉的授粉。然而,结果并不能完全证实这一假设,需要进一步的实验。
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