{"title":"Odd-chain fatty acids-enriched fats improved the growth and intestinal morphology and function in milk replacers-fed piglets.","authors":"Geyan Duan, Mengmeng Li, Changbing Zheng, Mengliao Wan, Jiayi Yu, Bo Cao, Yulong Yin, Yehui Duan, Fang Cong","doi":"10.1016/j.tjnut.2025.01.021","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The intestinal development and nutritional needs of piglets after birth are similar to those of human infants.</p><p><strong>Objectives: </strong>This study aimed to investigate the effect of odd chain fatty acids (OCFAs) with different forms on the growth and intestinal morphology and function in milk replacers-fed piglets, as a model for human infants.</p><p><strong>Methods: </strong>Forty 7-day-old piglets from 8 sows were randomly assigned into 5 groups (n = 8, each of them was from different litters) and fed sow milk or milk replacers supplemented with different kinds of fats (namely, the control fats, and the DHA algal oil-, OCFA algal oil-, and OCFA-enriched fats) for 21 days. The statistical analysis about the data from milk replacers-fed piglet groups was conducted on the one-way ANOVA. And the data between sow milk- and milk replacers-fed piglets were analyzed by unpaired t-test.</p><p><strong>Results: </strong>Milk replacers supplemented with OCFA-enriched fats increased the average daily gain (ADG) and the ratio of villus height to crypt depth, increased the protein expression of Ki67, p-mTOR, p-p70S6k, Occludin, Claudin, and ZO-1 in selected intestines, and decreased the protein expression of p-ULK1, Parkin, and PINK1 to levels similar to the sow milk group (P < 0.05).</p><p><strong>Conclusion: </strong>Overall, milk replacers supplemented with OCFA-enriched fats improved the ADG and intestinal morphology and function of piglets to levels comparable to the sow milk-fed piglets.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.tjnut.2025.01.021","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Background: The intestinal development and nutritional needs of piglets after birth are similar to those of human infants.
Objectives: This study aimed to investigate the effect of odd chain fatty acids (OCFAs) with different forms on the growth and intestinal morphology and function in milk replacers-fed piglets, as a model for human infants.
Methods: Forty 7-day-old piglets from 8 sows were randomly assigned into 5 groups (n = 8, each of them was from different litters) and fed sow milk or milk replacers supplemented with different kinds of fats (namely, the control fats, and the DHA algal oil-, OCFA algal oil-, and OCFA-enriched fats) for 21 days. The statistical analysis about the data from milk replacers-fed piglet groups was conducted on the one-way ANOVA. And the data between sow milk- and milk replacers-fed piglets were analyzed by unpaired t-test.
Results: Milk replacers supplemented with OCFA-enriched fats increased the average daily gain (ADG) and the ratio of villus height to crypt depth, increased the protein expression of Ki67, p-mTOR, p-p70S6k, Occludin, Claudin, and ZO-1 in selected intestines, and decreased the protein expression of p-ULK1, Parkin, and PINK1 to levels similar to the sow milk group (P < 0.05).
Conclusion: Overall, milk replacers supplemented with OCFA-enriched fats improved the ADG and intestinal morphology and function of piglets to levels comparable to the sow milk-fed piglets.
期刊介绍:
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.