Knowledge, attitude and practices of ayurvedic medicine practitioners in Kerala towards millets and millet-based diet: a prospective cross-sectional online survey study.

IF 3.3 Q2 NUTRITION & DIETETICS
BMJ Nutrition, Prevention and Health Pub Date : 2024-11-27 eCollection Date: 2024-01-01 DOI:10.1136/bmjnph-2024-000960
Saniya Chettiyam Kandy, Richa Singhal, Krishna Kumar V, Babita Yadav, Sophia Jameela, Sudhakar Deverakonda, Bhogavalli Chandra Sekhar Rao, Rakesh Kumar Rana, Narayanam Sreekanth, Rabinarayan Acharya
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Abstract

Introduction: Diet and lifestyle play pivotal roles in Ayurveda's preventive and therapeutic principles. The rich culinary heritage of Kerala harmoniously aligns with Ayurvedic dietetic principles. With the recent designation of 2023 as the International Year of Millets, there has been a surge of interest in integrating millets into dietary practices worldwide. Ayurveda physicians are poised to offer nutritional guidance to endorse health.

Methods: A cross-sectional online survey was conducted from 26 July to 9 August 2023 among Ayurveda practitioners in Kerala. The survey used a semi-structured questionnaire finalised through the face and content validity, comprising eight items each for knowledge, attitudes and practices (KAP) domains. A target sample size of 422 participants was determined through convenience sampling methodology. Spearman's rank correlation test was used to examine the correlations between KAP while binary logistic regression analyses were employed to identify determinants associated with favourable levels of KAP among participants.

Results: A total of 386 complete responses were used for analysis. The average scores for KAP items were 5.21, 6.36 and 5.34, respectively, (range 0-8). It was found that better Knowledge scores were associated with more favourable Attitudes towards the prescription of millet-based diet (MBD) (adjusted Odd's Ratio (AOR): 3.04) and even more positive responses towards Practice (AOR: 8.59).

Conclusion: The knowledge of Ayurveda practitioners in Kerala regarding the use of MBD is satisfactory. There is a significant relationship between Knowledge and Attitude as well as Practice. This study has underscored the importance of education and awareness in shaping favourable attitudes and practices related to MBD, aligning with Ayurvedic principles. Despite practitioners demonstrating good KAP behaviour towards MBD, gaps persist in certain aspects of contemporary knowledge and limitations in translating knowledge into practice. Addressing these gaps and barriers is essential to promote the widespread adoption and prescription of MBD.

喀拉拉邦阿育吠陀医生对小米和以小米为基础的饮食的知识、态度和实践:一项前瞻性横断面在线调查研究。
简介:饮食和生活方式在阿育吠陀的预防和治疗原则中起着关键作用。喀拉拉邦丰富的烹饪遗产与阿育吠陀的饮食原则和谐一致。随着2023年被指定为国际小米年,人们对将小米纳入全球饮食习惯的兴趣激增。阿育吠陀医生准备提供营养指导,支持健康。方法:于2023年7月26日至8月9日对喀拉拉邦的阿育吠陀从业者进行横断面在线调查。该调查采用了一份半结构化的问卷,通过面部和内容效度最终确定,包括知识、态度和实践(KAP)领域的八个项目。通过方便抽样方法确定了422名参与者的目标样本量。Spearman等级相关检验用于检验KAP之间的相关性,而二元逻辑回归分析用于确定与参与者中KAP有利水平相关的决定因素。结果:共收集完整应答386例进行分析。KAP项目的平均得分分别为5.21分、6.36分和5.34分(0-8分)。研究发现,知识得分越高,对小米饮食(MBD)处方的态度越好(调整后的奇数比(AOR): 3.04),对实践的反应越积极(AOR: 8.59)。结论:喀拉拉邦阿育吠陀从业者对MBD应用的了解程度令人满意。知识与态度以及实践之间存在显著的关系。这项研究强调了教育和意识在塑造与MBD相关的良好态度和实践方面的重要性,并与阿育吠陀原则保持一致。尽管从业者对MBD表现出良好的KAP行为,但在当代知识的某些方面仍然存在差距,并且在将知识转化为实践方面存在局限性。解决这些差距和障碍对于促进MBD的广泛采用和处方至关重要。
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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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