Equipping our public health nutrition workforce to promote planetary health: a case example of tertiary education co-designed with students.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Ka Po Chau, Wing Chong, Raquel Londono, Beau Cubillo, Julia McCartan, Liza Barbour
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Abstract

Objective: The public health nutrition workforce is well placed to contribute to bold climate action; however, tertiary educators are seeking practical examples of how to adequately prepare our future workforce. This study examines the responses of university students engaged in a co-designed planetary health education workshop as part of their public health nutrition training.

Design: A mixed-methods approach was used to collect and interpret student responses to four interactive tasks facilitated during an in-person workshop. Data were analysed using statistical tests, frequency counting and content analysis.

Setting: The intervention was co-designed by students (n 5) and an educator over a 4-week period as part of a larger multi-disciplinary study at an Australian university.

Participants: The workshop engaged nutrition and dietetics students (n 44) enrolled in public health nutrition coursework.

Results: Students reported an increase in self-perceived knowledge about planetary health as a concept and how they can promote it within their future professional roles. Students' descriptions of what planetary health means to them were focused on humans' role in protecting and preserving the ecosystem, the responsible and sustainable use of natural resources and a need to sustain a healthy life for future generations. Students prioritised the values of 'collaboration' and 'respect' as being critical to guide personal and professional practice to promote planetary health.

Conclusions: This study demonstrated that incorporating planetary health curricula designed by, and for, university students could be a feasible and effective way to prepare the future public health nutrition workforce to address planetary health challenges.

装备我们的公共卫生营养工作人员以促进地球健康:与学生共同设计高等教育的一个案例。
目标:公共卫生营养工作人员有能力为大胆的气候行动作出贡献;然而,高等教育工作者正在寻找如何为未来劳动力做好充分准备的实际例子。本研究调查了参与共同设计的行星健康教育研讨会的大学生的反应,作为其公共卫生营养培训的一部分。设计:采用混合方法收集和解释学生对面对面研讨会期间促进的四个互动任务的反应。采用统计检验、频率计数和含量分析对数据进行分析。设置:干预是由学生(n 5)和一名教育工作者共同设计的,为期4周,是澳大利亚一所大学大型多学科研究的一部分。参与者:讲习班吸引了参加公共卫生营养课程的营养和营养学学生(共44名)。结果:学生们报告说,他们对行星健康这一概念的自我认知知识有所增加,以及他们如何在未来的职业角色中促进这一概念。学生们描述了地球健康对他们的意义,重点是人类在保护和维护生态系统方面的作用,负责任和可持续地利用自然资源,以及为子孙后代维持健康生活的需要。学生们优先考虑“合作”和“尊重”的价值观,认为这对指导个人和专业实践促进地球健康至关重要。结论:本研究表明,将由大学生设计和为大学生设计的行星健康课程纳入其中,可能是一种可行和有效的方法,可以培养未来的公共卫生营养工作人员,以应对行星健康挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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