Factors Associated with Caregiver Responsive and Non-Responsive Feeding Styles in Clark County, Nevada.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Amanda Castelo Saragosa, Sheniz Moonie, Christopher Johansen, Alyssa N Crittenden, Gabriela Buccini
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引用次数: 0

Abstract

Objective: Early childhood obesity (ECO) significantly increased in the United States. ECO interventions lack focus on the prevention of ECO for infants under two. Caregiver's feeding styles (CFS) has shown to affect ECO development, but studies on CFS are limited. This study examined socioecological factors associated with CFS for infants under two in Nevada.

Design: This cross-sectional study utilizing a survey, examined the five CFS-constructs: Responsive (RP), Non-Responsive (NRP) laissez-faire, NRP-pressuring, NRP-restrictive, and NRP-indulgent. Descriptive analysis and logistic regression following a hierarchical modeling approach were used to determine the associations between the CFS-constructs and socioecological factors (e.g., household, maternal mental health, and infant feeding).

Setting: Clark County, Nevada.

Participants: 304 caregivers with infants under two.

Results: NRP feeding styles were associated with low-income households (e.g., NRP-restrictive (AOR=2.60, 95% CI [1.01-6.71])), water insecurity (e.g., NRP-pressuring (AOR=2.46, 95% CI [1.00-6.06]), young mothers (e.g., NRP-laissez-faire (AOR=2.39, 95% CI [1.00-5.84])), lower maternal education (e.g., RP (AOR=0.58, 95% CI [0.33-1.00])), mild risk for depression (e.g., NRP-restrictive (AOR=0.50, 95% CI [0.28-0.90])) and a moderate to severe risk for anxiety (e.g., NRP-pressuring (AOR=0.32, 95% CI [0.14-0.74])). There were no associations between infant feeding factors and RP feeding.

Conclusion: Our study identified socioecological factors associated with dissimilarities in CFS in Nevada. These findings can be used to tailor educational approaches to address disparities in early childhood obesity.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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