Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight.

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano
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引用次数: 0

Abstract

This study aimed to characterize Salmonella and Yersinia enterocolitica detected in fattening pigs in Sardinia, examining genetic similarity and antimicrobial resistance of isolates from farms and slaughterhouses and evaluating carcass hygiene. Environmental samples were collected from six pig farms, and the same pigs were also sampled at the slaughterhouses. Palatine tonsils, mesenteric lymph nodes, colon content, and carcass surface samples were collected and tested for Salmonella and Y. enterocolitica. Antimicrobial resistance testing and whole genome sequencing were performed on all isolates. Carcass surface samples were tested for total aerobic colony count (ACC) and Enterobacteriaceae count (EBC). Y. enterocolitica was found in two farms (33%), while Salmonella was absent in environmental farm samples. At slaughterhouses, 13.1% of pigs were found positive for Salmonella (lymph nodes, colon content, and palatine tonsils samples), but Y. enterocolitica was not detected. Salmonella isolates were typed as monophasic S. Typhimurium ST34 and S. Goldcoast ST358, with few allelic differences among isolates of the same ST. Salmonella ST34 showed resistance towards ampicillin, streptomycin, sulfonamide, and tetracycline (blaTEM-1B, aph(3 )-Ib, sul2 and tetB genes, R-type ASSuT). Y. enterocolitica isolates (biotype 2, ST853, and ST859) showed resistance to ampicillin and amoxicillin-clavulanic acid (blaA gene). Process hygiene criteria were generally met, with mean (log10 CFU/cm2 ± standard deviation) values for ACC and EBC being 2.23±0.74 and 0.75±0.81. Pigs of Sardinia are confirmed carriers of Salmonella and Y. enterocolitica, but overall hygienic status in farms and slaughterhouses in Sardinia is acceptable. Monophasic S. Typhimurium and Y. enterocolitica isolates showed typical resistance patterns. Monophasic S. Typhimurium ST34 isolates with R-type ASSuT are confirmed as epidemic clones.

撒丁岛猪肉链中的沙门氏菌和小肠结肠炎耶尔森菌:发生、抗菌素耐药性和遗传洞察。
本研究旨在对撒丁岛育肥猪中检测到的沙门氏菌和小肠结肠炎耶尔森菌进行特征鉴定,检测来自农场和屠宰场的分离株的遗传相似性和耐药性,并评估胴体卫生。从六个养猪场采集了环境样本,并在屠宰场采集了相同的猪样本。收集腭扁桃体、肠系膜淋巴结、结肠内容物和胴体表面样本,检测沙门氏菌和小肠结肠炎耶尔森菌。所有分离株均进行耐药检测和全基因组测序。检测胴体表面样品的总需氧菌落计数(ACC)和肠杆菌科计数(EBC)。2个养殖场检出小肠结肠炎菌(33%),环境养殖场未检出沙门氏菌。在屠宰场,13.1%的猪被发现沙门氏菌阳性(淋巴结、结肠内容物和腭扁桃体样本),但未检测到小肠结肠炎耶尔森菌。沙门氏菌分离株分型为单相鼠伤寒沙门氏菌ST34和黄金海岸沙门氏菌ST358,同一株沙门氏菌分离株间等位基因差异不大,对氨苄西林、链霉素、磺胺和四环素具有耐药性(blatemm - 1b、aph(3)-Ib、sul2和tetB基因,r型ASSuT)。大肠杆菌分离株(生物型2、ST853和ST859)对氨苄西林和阿莫西林-克拉维酸(blaA基因)耐药。总体上符合工艺卫生标准,ACC和EBC的平均值(log10 CFU/cm2±标准差)分别为2.23±0.74和0.75±0.81。撒丁岛的猪被证实携带沙门氏菌和小肠结肠炎耶氏菌,但撒丁岛农场和屠宰场的总体卫生状况是可以接受的。单相鼠伤寒沙门氏菌和小肠结肠炎沙门氏菌分离株表现出典型的耐药模式。带r型ASSuT的单相鼠伤寒沙门氏菌ST34分离株被确认为流行克隆。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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