D Miao, C Zhang, X Wu, Y Wang, V S Chowdhury, H Yang, Z Wang
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引用次数: 0
Abstract
1. As one of the most widespread poultry species in the world, pigeons have been bred primarily for meat production due to their high nutritional value and good taste. Their breast muscle is an important economic product as it determines the yield and quality of meat from pigeons.2. Long non-coding RNA (lncRNA) plays an important role in transcription and post-transcriptional regulation, but research on the molecular mechanisms of this process in pectoral muscle development in pigeon squabs is lacking.3. Herein, RNA sequencing was used to analyse these mechanisms in pigeon squabs at different ages: 3(D3), 14 (D14) and 25 d (D25). A total of 56 169 differentially expressed (DE) lncRNA and 29 939 DE mRNA were identified among the three age groups, of which 483 were differentially co-expressed. A lncRNA-mRNA interaction network was constructed, and cis-trans identification, Gene Ontology (GO), and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analysis were performed.4. The results showed that lncRNA affected muscle development through the cell cycle, cytoskeleton in muscle cells, motor proteins, extracellular matrix (ECM) receptor interaction, focal adhesion, and other signalling pathways. Five DE lncRNA and mRNA were selected (LTCONS_00073284,LTCONS_00012834, LTCONS_00032767, LTCONS_00041298, LTCONS_00028245;TNNC1, XIRP1, PITX3, COL4A6, and TNNT3). Their expression patterns were validated by reverse transcription-quantitative polymerase chain reaction (RT-QPCR), which were consistent with the high-through sequencing results.
期刊介绍:
From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .