{"title":"Detection of Fast Decliner of Diabetic Kidney Disease Using Chiral Amino Acid Profiling: A Pilot Study.","authors":"Yosuke Hirakawa, Tomonori Kimura, Shinsuke Sakai, Masayuki Mizui, Masashi Mita, Yoshitaka Isaka, Masaomi Nangaku, Reiko Inagi","doi":"10.1002/cbdv.202403332","DOIUrl":null,"url":null,"abstract":"<p><p>Biomarkers for the prediction of diabetic kidney disease are still unsatisfactory. Although D-amino acids have been shown to reflect kidney conditions, their efficacy in treating diabetic kidney disease (DKD) has not been demonstrated. This study explored the potential role of D-amino acids as progression markers for DKD, an aspect not addressed previously. We performed comprehensive D-amino acid measurements and collected the longitudinal estimated glomerular filtration rate (eGFR) data of 135 patients. We defined fast decliners (FDs) as patients exhibiting >10% decline from baseline eGFR per year and compared the D-amino acid levels of FDs and non-FDs. Then, we verified that D-amino acids could predict FDs independent of creatinine levels. In patients with diabetic kidney disease, D-serine, D-alanine, and D-proline were only detected in the blood, while 15 D-amino acids were detected in the urine. Using supervised orthogonal partial least squares analysis, blood D-serine and urine D-amino acid levels were identified as features characterizing diabetic kidney disease. Baseline blood D-serine levels and ratios did not differ between the FD and non-FD groups; however, short-term changes in blood D-serine levels differed. This study emphasized the significance of D-serine as a prognostic marker for DKD, an aspect not identified in previous research.</p>","PeriodicalId":9878,"journal":{"name":"Chemistry & Biodiversity","volume":" ","pages":"e202403332"},"PeriodicalIF":2.3000,"publicationDate":"2025-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry & Biodiversity","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1002/cbdv.202403332","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Biomarkers for the prediction of diabetic kidney disease are still unsatisfactory. Although D-amino acids have been shown to reflect kidney conditions, their efficacy in treating diabetic kidney disease (DKD) has not been demonstrated. This study explored the potential role of D-amino acids as progression markers for DKD, an aspect not addressed previously. We performed comprehensive D-amino acid measurements and collected the longitudinal estimated glomerular filtration rate (eGFR) data of 135 patients. We defined fast decliners (FDs) as patients exhibiting >10% decline from baseline eGFR per year and compared the D-amino acid levels of FDs and non-FDs. Then, we verified that D-amino acids could predict FDs independent of creatinine levels. In patients with diabetic kidney disease, D-serine, D-alanine, and D-proline were only detected in the blood, while 15 D-amino acids were detected in the urine. Using supervised orthogonal partial least squares analysis, blood D-serine and urine D-amino acid levels were identified as features characterizing diabetic kidney disease. Baseline blood D-serine levels and ratios did not differ between the FD and non-FD groups; however, short-term changes in blood D-serine levels differed. This study emphasized the significance of D-serine as a prognostic marker for DKD, an aspect not identified in previous research.
期刊介绍:
Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level.
Since 2017, Chemistry & Biodiversity is published in an online-only format.