Impact of dairy calf management practices on the intestinal tract microbiome pre-weaning.

Aisling Carroll, Matt J Bell, Emma C L Bleach, Dann Turner, Lisa K Williams
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Abstract

Introduction. Microbiota in the gastrointestinal tract (GIT) consisting of the rumen and hindgut (the small intestine, cecum and colon) in dairy calves play a vital role in their growth and development. This review discusses the development of dairy calf intestinal microbiomes with an emphasis on the impact that husbandry and rearing management have on microbiome development, health and growth of pre-weaned dairy calves.Discussion. The diversity and composition of the microbes that colonize the lower GIT (small and large intestine) can have a significant impact on the growth and development of the calf, through influence on nutrient metabolism, immune modulation, resistance or susceptibility to infection, production outputs and behaviour modification in adult life. The colonization of the calf intestinal microbiome dynamically changes from birth, increasing microbial richness and diversity until weaning, where further dynamic and drastic microbiome change occurs. In dairy calves, neonatal microbiome development prior to weaning is influenced by direct and indirect factors, some of which could be considered stressors, such as maternal interaction, environment, diet, husbandry and weaning practices. The specific impact of these can dictate intestinal microbial colonization, with potential lifelong consequences.Conclusion. Evidence suggests the potential detrimental effect that sudden changes and stress may have on calf health and growth due to management and husbandry practices, and the importance of establishing a stable yet diverse intestinal microbiome population at an early age is essential for calf success. The possibility of improving the health of calves through intestinal microbiome modulation and using alternative strategies including probiotic use, faecal microbiota transplantation and novel approaches of microbiome tracking should be considered to support animal health and sustainability of dairy production systems.

犊牛管理方式对断奶前肠道微生物群的影响。
介绍。由瘤胃和后肠(小肠、盲肠和结肠)组成的胃肠道微生物群对奶牛的生长发育起着至关重要的作用。本文综述了奶牛肠道微生物群的发展,重点介绍了畜牧业和饲养管理对断奶前奶牛肠道微生物群发育、健康和生长的影响。在胃肠道(小肠和大肠)下部定殖的微生物的多样性和组成可以通过影响营养代谢、免疫调节、对感染的抵抗力或易感性、产量和成年生活中的行为改变,对犊牛的生长发育产生重大影响。犊牛肠道菌群的定植从出生开始就发生动态变化,增加微生物的丰富度和多样性,直到断奶,进一步发生动态和剧烈的微生物变化。在奶牛犊牛中,断奶前的新生儿微生物群发育受到直接和间接因素的影响,其中一些因素可以被认为是应激源,如母体相互作用、环境、饮食、饲养和断奶方式。这些特定的影响可以决定肠道微生物的定植,具有潜在的终身后果。有证据表明,由于管理和饲养方法,突然变化和压力可能对小牛的健康和生长产生潜在的有害影响,并且在早期建立稳定而多样的肠道微生物群对小牛的成功至关重要。应考虑通过肠道微生物组调节和使用包括益生菌使用、粪便微生物群移植和微生物组跟踪新方法在内的替代策略来改善犊牛健康的可能性,以支持动物健康和乳制品生产系统的可持续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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