Functionalization of Indoles with 1,3,5-Triazinanes: Chemistry of Aminomethylation vs the Hofmann–Martius-Type Rearrangement

IF 3.3 2区 化学 Q1 CHEMISTRY, ORGANIC
Vishnu K. Omanakuttan, Elza Maria Varghese, Rajalekshmi A. R, Anjana Siddharthan, Rahul P, Jubi John
{"title":"Functionalization of Indoles with 1,3,5-Triazinanes: Chemistry of Aminomethylation vs the Hofmann–Martius-Type Rearrangement","authors":"Vishnu K. Omanakuttan, Elza Maria Varghese, Rajalekshmi A. R, Anjana Siddharthan, Rahul P, Jubi John","doi":"10.1021/acs.joc.4c02350","DOIUrl":null,"url":null,"abstract":"We have developed efficacious routes toward the selective synthesis of two classes of compounds such as C-3 amino-methylated indoles and 4-indol-3-yl-methylanilines from the same precursors, namely, indoles and 1,3,5-triazinanes. It is reported that the controlled cleavage of 1,3,5-triazinanes can be effected by heat for the generation of aryl imine motifs, and we observed that the presence of Lewis acid influences the course of these transformations toward different products. The reaction toward indol-3-yl-methylanilines proceeds via a nucleophilic attack of indole to the aryl imine generated from the 1,3,5-triazinanes to form an amino-methylated product which undergoes a Lewis acid mediated Hofmann–Martius-type rearrangement. In the absence of a Lewis acid, the reaction between indoles and 1,3,5-triazinane afforded C-3 amino-methylated indoles. Experimentally, we could prove that the amino-methylated product was the intermediate formed during the Lewis acid catalyzed synthesis of 4-indol-3-yl-methylanilines and that the process proceeds in an intermolecular fashion. The selective synthesis of both classes of compounds was found to be general, and a library of molecules was generated.","PeriodicalId":57,"journal":{"name":"Journal of Organic Chemistry","volume":"27 1","pages":""},"PeriodicalIF":3.3000,"publicationDate":"2025-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Organic Chemistry","FirstCategoryId":"1","ListUrlMain":"https://doi.org/10.1021/acs.joc.4c02350","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, ORGANIC","Score":null,"Total":0}
引用次数: 0

Abstract

We have developed efficacious routes toward the selective synthesis of two classes of compounds such as C-3 amino-methylated indoles and 4-indol-3-yl-methylanilines from the same precursors, namely, indoles and 1,3,5-triazinanes. It is reported that the controlled cleavage of 1,3,5-triazinanes can be effected by heat for the generation of aryl imine motifs, and we observed that the presence of Lewis acid influences the course of these transformations toward different products. The reaction toward indol-3-yl-methylanilines proceeds via a nucleophilic attack of indole to the aryl imine generated from the 1,3,5-triazinanes to form an amino-methylated product which undergoes a Lewis acid mediated Hofmann–Martius-type rearrangement. In the absence of a Lewis acid, the reaction between indoles and 1,3,5-triazinane afforded C-3 amino-methylated indoles. Experimentally, we could prove that the amino-methylated product was the intermediate formed during the Lewis acid catalyzed synthesis of 4-indol-3-yl-methylanilines and that the process proceeds in an intermolecular fashion. The selective synthesis of both classes of compounds was found to be general, and a library of molecules was generated.

Abstract Image

求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Organic Chemistry
Journal of Organic Chemistry 化学-有机化学
CiteScore
6.20
自引率
11.10%
发文量
1467
审稿时长
2 months
期刊介绍: Journal of Organic Chemistry welcomes original contributions of fundamental research in all branches of the theory and practice of organic chemistry. In selecting manuscripts for publication, the editors place emphasis on the quality and novelty of the work, as well as the breadth of interest to the organic chemistry community.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信