Zhengjun Yan , Yi Xu , Juncong Chu , Thomas Guillaume , Luca Bragazza , Hongjun Li , Yanjun Shen , Yadong Yang , Zhaohai Zeng , Huadong Zang
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引用次数: 0
Abstract
Context
Crop diversification is extensively advocated to buffer against climate variability and extreme events to increase crop yields and agroecosystem services.
Objective
This study aimed to investigate the long-term implications of diversified cropping on wheat yield and soil quality in contrasting climate regions.
Methods
A five-decade field experiment in a temperate sub-maritime climate (Nyon, Switzerland) and a two-decade field experiment in a temperate continental climate (Luancheng, China) were carried out to investigate the effects of diversified cropping on wheat yield, yield stability and sustainability, and soil quality.
Results
The long-term diversified cropping increased wheat yield by 16.2% in the sub-maritime climate and 15.0% in the continental climate. In the sub-maritime climate, diversified cropping increased mean wheat yield stability and sustainability by 5.8% and 17.3%, respectively. In the continental climate, diversified cropping increased wheat yield stability by 3.7% and sustainability by 12.3%. Dynamic stability analysis confirmed that wheat yield under diversified cropping was higher in high-yielding years across climates. However, soil organic carbon (C) and soil quality showed minimal variation with long-term cropping systems and tillage practices.
Conclusions
Diversified cropping serves as a promising strategy for enhancing wheat yield stability and sustainability while maintaining soil quality.
Implications
This research fills a critical gap in understanding how diversified cropping systems perform under real-world conditions over decades under climate change, offering land managers actionable data for balancing crop productivity with soil quality in sustainable agricultural practices.
期刊介绍:
Field Crops Research is an international journal publishing scientific articles on:
√ experimental and modelling research at field, farm and landscape levels
on temperate and tropical crops and cropping systems,
with a focus on crop ecology and physiology, agronomy, and plant genetics and breeding.