Insulinotropic and anti-obesity properties of ethno-medicinal plants: pharmacology-based and in-silico predictions.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Amany M Korkor, Hatem S Abbass, Amal H Ahmed, Ahmed M Mansour, Triveena M Ramsis, Rawah H Elkousy, Ahmed Al-Harrasi, Adel Ehab Ibrahim, Abd El-Salam I Mohammed
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引用次数: 0

Abstract

The herbal extracts of four traditional plants; namely Gymnema sylvestre leaves, Garcinia cambogia fruits, Cleome droserifolia leaves, and Nigella sativa seeds, were identified for their main constituents using UHPLC/QTOF-MS/MS. Then, a pharmacology-based analysis and molecular docking verification were established targeting the evaluation of each individual herbal extract for their antidiabetic/anti-obesity potential besides their safety. Streptozotocin-induced diabetic rats were used to evaluate antiobesity and insulinotropic effects against insulin (10 U/Kg, IP) and metformin (100 mg/Kg, per oral) as standard regimens. Levels of insulin and fasting blood glucose as well as body weight were assessed, together with certain histopathological, hematological, and biochemical parameters to establish safety profiles. The four herbal extracts exhibited an increase in insulin secretion in-vivo, which is confirmed by docking studies. The herbal extracts (100 mg/kg per oral, daily) demonstrated a significant weight decrease. Each individual herbal extract markedly improved the streptozotocin-induced indices alterations.

采用超高效液相色谱/质谱-质谱/质谱联用技术,对四种传统植物的草药提取物进行了主要成分的鉴定,这四种植物分别是裸麦叶、藤黄果、艳紫苏叶和黑麦草种子。然后,建立了基于药理学的分析和分子对接验证,以评估每种草药提取物的抗糖尿病/抗肥胖潜力及其安全性。以链脲佐菌素诱导的糖尿病大鼠为研究对象,以胰岛素(10 U/Kg,IP)和二甲双胍(100 mg/Kg,口服)为标准方案,评估其抗肥胖和促胰岛素作用。对胰岛素和空腹血糖水平以及体重进行了评估,同时还评估了某些组织病理学、血液学和生化参数,以确定其安全性。四种草药提取物在体内均能增加胰岛素分泌,这一点在对接研究中得到了证实。草药提取物(每次口服 100 毫克/千克,每日一次)可显著降低体重。每种草药提取物都明显改善了链脲佐菌素引起的指数变化。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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