Quercetin, a natural flavonoid induced by the spider mite Tetranychus urticae or alamethicin, is involved in the defense of lima bean against spider mites

Abstract

Phaseolus lunatus, commonly known as the lima bean, is a leguminous crop cultivated in various regions worldwide. It is native to tropical America and is extensively grown in both tropical and temperate climates. Lima beans are highly nutritious and versatile, serving not only as a food and vegetable, but also as a source of green manure. During cultivation, lima beans can be vulnerable to numerous pests, including the spider mite, Tetranychus urticae. In large-scale outbreaks, T. urticae can cause significant yield losses or even crop failure, posing a serious threat to agricultural production. The treatment of lima bean plants with T. urticae or alamethicin (ALA) has been shown to enhance their insect-resistant defense responses. Understanding the transcriptional and metabolic mechanisms underlying these defense responses to T. urticae and ALA is crucial for improving herbivore resistance in lima bean crops.