Chitosan research progress for smart packaging applications: a literature review

IF 2.701
Dahlang Tahir, Inayatul Mutmainna, Heryanto Heryanto, Paulus Lobo Gareso, Sri Suryani, Bualkar Abdullah
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引用次数: 0

Abstract

The environmental crisis was brought on by composites made of synthetic materials that are not biodegradable. Eco-friendly replacement materials for non-biodegradable composites is biodegradable composites. The poisonous remnants are avoided because of how the environment breaks them down. Biodegradable polymers are quickly broken down by bacterial breakdown. Smart packaging has been created to enable consumers to comprehend food conditions in real-time due to the growth of new technologies and consumer desire for wholesome and safe foods. This review highlights and discusses the development, type, and direction of research progress of chitosan research in the application of smart packaging, using bibliometric analysis with time intervals from 2006 to 2023. In 2006, this research began to be developed with India, China, the United States, Iran, and Egypt as the five most influential countries. From the results of keyword analysis, it was found that in addition to studying the general characteristics of smart packaging, there are currently many developments related to smart packaging materials and the effect of adding other materials to the film. The keyword analysis also revealed the current trends and future directions of chitosan research in smart packaging applications, providing valuable insights for researchers and professionals.

壳聚糖在智能包装应用方面的研究进展:文献综述。
环境危机是由不可生物降解的合成材料制成的复合材料造成的。非生物降解复合材料的环保替代材料是生物降解复合材料。有毒的残留物被避免了,因为环境是如何分解它们的。可生物降解的聚合物被细菌迅速分解。由于新技术的发展和消费者对健康和安全食品的渴望,智能包装已经被创造出来,使消费者能够实时了解食品状况。本文以2006年至2023年为时间间隔,采用文献计量学分析方法,重点介绍了壳聚糖在智能包装应用中的研究进展、类型和研究进展方向。2006年,这项研究开始发展,印度、中国、美国、伊朗和埃及是五个最具影响力的国家。从关键词分析的结果中发现,目前除了研究智能包装的一般特性外,还有很多与智能包装材料以及在薄膜中加入其他材料的效果相关的发展。关键词分析还揭示了壳聚糖在智能包装应用中的研究现状和未来方向,为研究人员和专业人士提供了有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
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期刊介绍: The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
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