Xiaohuan Guo , Wei Wang , Beibei Jia , Xinzhi Ni , Hong Zhuang , Seung-Chul Yoon , Scott Gold , Anthony Pokoo-Aikins , Trevor Mitchell , Brian Bowker , Jiawei Ye
{"title":"Detection of aflatoxin B1 level and revelation of its dynamic accumulation process using visible/near-infrared hyperspectral and microscopic imaging","authors":"Xiaohuan Guo , Wei Wang , Beibei Jia , Xinzhi Ni , Hong Zhuang , Seung-Chul Yoon , Scott Gold , Anthony Pokoo-Aikins , Trevor Mitchell , Brian Bowker , Jiawei Ye","doi":"10.1016/j.ijfoodmicro.2025.111065","DOIUrl":null,"url":null,"abstract":"<div><div>Understanding and controlling the dynamic process of aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) accumulation by <em>Aspergillus flavus</em> (<em>A. flavus</em>) remains challenging. In this study, the <em>A. flavus</em> development and AFB<sub>1</sub> accumulation were investigated using visible/near-infrared (Vis/NIR) hyperspectral imaging (HSI) on culture media, Potato Dextrose Agar (PDA), PDA + <span>l</span>-glutamine (Gln), and PDA + rapamycin (RAPA). In addition, the levels of AFB<sub>1</sub> in various heterogeneous regions of colonies were measured and their microscopic morphology was characterized. In the temporal and spatial domains, fungal colonies exhibited a concentric circular response pattern. A continuous increase in AFB<sub>1</sub> content was observed in the PDA and PDA + Gln groups as culture time increased. The growth of <em>A. flavus</em> and aflatoxin accumulation were promoted by adding Gln to PDA. However, adding RAPA inhibited the development of fungi and the production of AFB<sub>1</sub>. The distribution of AFB<sub>1</sub> across the fungal colony was uneven, and this heterogeneity was associated with the aging and autolysis of the hyphae. Principal component analysis showed that spectral bands of 480, 623, 674, 726 nm were related to the color changes of hyphae and spores during colony growth; however, wavelengths of 840, 882, 867, 972 nm were key bands related to changes in nutritional composition. Multiple preprocessing techniques and modeling methods employed to construct regression models for predicting AFB<sub>1</sub> contents showed that the first-derivative and partial least squares regression (PLSR) provided the best results. A visualization map of AFB<sub>1</sub> levels established using the optimal model showed a spatial pattern similar to the measurement results. This study highlights the application potential of Vis/NIR HSI for monitoring <em>A. flavus</em> growth and AFB<sub>1</sub> content.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"431 ","pages":"Article 111065"},"PeriodicalIF":5.0000,"publicationDate":"2025-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0168160525000108","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Understanding and controlling the dynamic process of aflatoxin B1 (AFB1) accumulation by Aspergillus flavus (A. flavus) remains challenging. In this study, the A. flavus development and AFB1 accumulation were investigated using visible/near-infrared (Vis/NIR) hyperspectral imaging (HSI) on culture media, Potato Dextrose Agar (PDA), PDA + l-glutamine (Gln), and PDA + rapamycin (RAPA). In addition, the levels of AFB1 in various heterogeneous regions of colonies were measured and their microscopic morphology was characterized. In the temporal and spatial domains, fungal colonies exhibited a concentric circular response pattern. A continuous increase in AFB1 content was observed in the PDA and PDA + Gln groups as culture time increased. The growth of A. flavus and aflatoxin accumulation were promoted by adding Gln to PDA. However, adding RAPA inhibited the development of fungi and the production of AFB1. The distribution of AFB1 across the fungal colony was uneven, and this heterogeneity was associated with the aging and autolysis of the hyphae. Principal component analysis showed that spectral bands of 480, 623, 674, 726 nm were related to the color changes of hyphae and spores during colony growth; however, wavelengths of 840, 882, 867, 972 nm were key bands related to changes in nutritional composition. Multiple preprocessing techniques and modeling methods employed to construct regression models for predicting AFB1 contents showed that the first-derivative and partial least squares regression (PLSR) provided the best results. A visualization map of AFB1 levels established using the optimal model showed a spatial pattern similar to the measurement results. This study highlights the application potential of Vis/NIR HSI for monitoring A. flavus growth and AFB1 content.
期刊介绍:
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.