Curcumin: A Potential Detoxifier Against Chemical and Natural Toxicants.

IF 6.1 2区 医学 Q1 CHEMISTRY, MEDICINAL
Phytotherapy Research Pub Date : 2025-03-01 Epub Date: 2025-01-24 DOI:10.1002/ptr.8442
Harsh Kumar, Rajni Dhalaria, Neetika Kimta, Shivani Guleria, Navneet Kumar Upadhyay, Eugenie Nepovimova, Daljeet Singh Dhanjal, Nidhi Sethi, Sivakumar Manickam
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Abstract

The human body gets exposed to a variety of toxins intentionally or unintentionally on a regular basis from sources such as air, water, food, and soil. Certain toxins can be synthetic, while some are biological. The toxins affect the various parts of the body by activating numerous pro-inflammatory markers, like oxidative stresses, that tend to disturb the normal function of the organs ultimately. Nowadays, people use different types of herbal treatments, viz., herbal drinks that contain different spices for detoxification of their bodies. One such example is turmeric, the most commonly available spice in the kitchen and used across all kinds of households. Turmeric contains curcumin, which is a natural polyphenol. Curcumin is a medicinal compound with different biological activities, such as antioxidant, antineoplastic, anti-inflammatory, and antibacterial. Hence, this review gives a comprehensive insight into the promising potential of curcumin in the detoxification of heavy metals, carbon tetrachloride, drugs, alcohol, acrylamide, mycotoxins, nicotine, and plastics. The review encompasses diverse animal-based studies portraying curcumin's role in nullifying the different toxic effects in various organs of the body (especially the liver, kidney, testicles, and brain) by enhancing defensive signaling pathways, improving antioxidant enzyme levels, inhibiting pro-inflammatory markers activities and so on. Furthermore, this review also argues over curcumin's safety assessment for its utilization as a detoxifying agent.

姜黄素:对抗化学和天然毒物的潜在解毒剂。
人体经常有意无意地从空气、水、食物和土壤等来源接触各种毒素。有些毒素是合成的,有些是生物的。毒素通过激活许多促炎标志物(如氧化应激)影响身体的各个部位,最终往往会扰乱器官的正常功能。如今,人们使用不同类型的草药治疗,即含有不同香料的草药饮料来解毒。姜黄就是这样一个例子,它是厨房里最常见的香料,各种家庭都在使用。姜黄含有姜黄素,这是一种天然的多酚。姜黄素是一种具有抗氧化、抗肿瘤、抗炎、抗菌等多种生物活性的药用化合物。因此,本文综述了姜黄素在重金属、四氯化碳、药物、酒精、丙烯酰胺、真菌毒素、尼古丁和塑料等方面的解毒潜力。这篇综述涵盖了多种基于动物的研究,描绘了姜黄素通过增强防御信号通路、提高抗氧化酶水平、抑制促炎标志物活性等,在消除身体各器官(特别是肝脏、肾脏、睾丸和大脑)的不同毒性作用方面的作用。此外,本文还讨论了姜黄素作为解毒剂的安全性评价。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Phytotherapy Research
Phytotherapy Research 医学-药学
CiteScore
12.80
自引率
5.60%
发文量
325
审稿时长
2.6 months
期刊介绍: Phytotherapy Research is an internationally recognized pharmacological journal that serves as a trailblazing resource for biochemists, pharmacologists, and toxicologists. We strive to disseminate groundbreaking research on medicinal plants, pushing the boundaries of knowledge and understanding in this field. Our primary focus areas encompass pharmacology, toxicology, and the clinical applications of herbs and natural products in medicine. We actively encourage submissions on the effects of commonly consumed food ingredients and standardized plant extracts. We welcome a range of contributions including original research papers, review articles, and letters. By providing a platform for the latest developments and discoveries in phytotherapy, we aim to support the advancement of scientific knowledge and contribute to the improvement of modern medicine.
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