Didymin Inhibits Proliferation and Induces Apoptosis in Gastric Cancer Cells by Modulating the PI3K/Akt Pathway.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Tong Zhang, Bin Xu
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引用次数: 0

Abstract

Gastric cancer (GC) is a malignant tumor with high morbidity and mortality rates worldwide. This study aimed to investigate the effects and mechanisms of action of didymin, a dietary flavonoid glycoside, on GC treatment. Human GC cell lines Hs-746T and AGS were used to assess the effects of didymin on cell viability, cell proliferation, and cell cycle. The results showed that didymin decreased the proliferative capacity of GC cells and blocked cell cycle. Didymin decreased wound healing, invasion, and migration capacities of GC cells. Mitochondrial reactive oxygen species (ROS) levels and mitochondrial membrane potentials were reduced in cells treated with didymin. Network pharmacology analysis revealed that the therapeutic effects of didymin on AGS cells were related to the phosphatidylinositol 3-kinase (PI3K)/Akt pathway. In vivo mouse xenograft studies confirmed that didymin treatment decreased tumor cell proliferation, cell cycle protein levels, and Akt phosphorylation. The present study demonstrated that didymin regulates mitochondrial function and the PI3K/Akt pathway to inhibit cell proliferation and induce apoptosis in GC cells in vitro and in vivo. Therefore, didymin is a promising drug for the treatment of GC.

Didymin通过调节PI3K/Akt通路抑制胃癌细胞增殖和诱导凋亡。
胃癌是世界范围内发病率和死亡率较高的恶性肿瘤。本研究旨在探讨膳食黄酮类苷双地敏对GC处理的影响及其作用机制。以人GC细胞株Hs-746T和AGS为研究对象,观察双dymin对细胞活力、细胞增殖和细胞周期的影响。结果表明,didymin能降低GC细胞的增殖能力,阻断细胞周期。Didymin降低了GC细胞的伤口愈合、侵袭和迁移能力。双dymin处理的细胞线粒体活性氧(ROS)水平和线粒体膜电位降低。网络药理学分析显示,双dymin对AGS细胞的治疗作用与磷脂酰肌醇3-激酶(PI3K)/Akt通路有关。小鼠体内异种移植研究证实,双dymin治疗可降低肿瘤细胞增殖、细胞周期蛋白水平和Akt磷酸化。本研究表明,didymin通过调控线粒体功能和PI3K/Akt通路抑制GC细胞增殖,诱导细胞凋亡。因此,双dymin是一种很有前途的治疗GC的药物。
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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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