{"title":"Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey.","authors":"Gokce Çakmak Kafadar, Zeynep Ece Kulaksiz Günaydi","doi":"10.1080/03670244.2025.2457357","DOIUrl":null,"url":null,"abstract":"<p><p>This study aimed to examine the relationships between academic programs, gender, anthropometric measurements, and the Weight Management Nutrition Knowledge Questionnaire (WMNKQ) score. Results indicated that 37.7% of male and 15.3% of female students were overweight, with significant gender differences in BMI, waist/height ratio, waist/hip ratio, and waist circumference (all <i>p</i> < .001, except waist circumference <i>p</i> = .024). WMNKQ scores also varied significantly by gender and BMI classification (<i>p</i> < .05). Students in health-related fields scored higher on nutrition knowledge than those in other faculties (<i>p</i> = .000). Findings emphasize the importance of weight management among university students, who may face lifestyle changes affecting healthy eating habits.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"1-15"},"PeriodicalIF":1.7000,"publicationDate":"2025-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecology of Food and Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/03670244.2025.2457357","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to examine the relationships between academic programs, gender, anthropometric measurements, and the Weight Management Nutrition Knowledge Questionnaire (WMNKQ) score. Results indicated that 37.7% of male and 15.3% of female students were overweight, with significant gender differences in BMI, waist/height ratio, waist/hip ratio, and waist circumference (all p < .001, except waist circumference p = .024). WMNKQ scores also varied significantly by gender and BMI classification (p < .05). Students in health-related fields scored higher on nutrition knowledge than those in other faculties (p = .000). Findings emphasize the importance of weight management among university students, who may face lifestyle changes affecting healthy eating habits.
期刊介绍：
Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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