The learning curve for laparoscopic-assisted single-port mediastinoscopic esophagectomy: an analysis of proficiency.

IF 1.6 3区 医学 Q2 SURGERY
Wenhao Li, Xiangfeng Gan, Liangzhan Lv, Yingmeng Wu, Weizhao Huang, Yi Liang, Qingdong Cao
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引用次数: 0

Abstract

Background: Laparoscopic-assisted single-port mediastinoscopic esophagectomy is a safe and effective emerging minimally invasive esophagectomy, but little has been reported about the learning curve for this technology. The goal of the study was to determine the number of procedures to achieve different levels of proficiency on the learning curve.

Methods: This study retrospectively analyzed data from consecutive surgeries performed by the same surgeon at the same center from 2016 to 2021. Learning curves were quantitatively assessed by unadjusted cumulative sums, different segments were derived using jointpoint linear regression analysis, and variables were compared between subgroups using trend analysis.

Results: The learning curve could be divided into 3 different proficiency stages: the 1st-91st, 91st-125th, and 125th-182nd procedures comprised the preliminary, transition, and proficient stages, respectively. Compared with the preliminary stage, the procedure time [275 (250-300) vs 178.5 (161.5-205.0) min, P < .001], bleeding volume [100 (100-200) vs 50 (50-80) mL, P < .001], postoperative hospital stays [15 (13-31) vs 13 (11-17) d, P = .006], and the incidence of anastomotic fistula(20.9% vs 5.2%, P = .017) were significantly lower in the proficiency stage, whereas the number of harvested total lymph nodes [17 (12-23) vs 22 (16-29), P = .002], total mediastinal lymph nodes [7 (5-11) vs 13 (9-18), P < .001] and the rate of recurrent laryngeal nerve lymph node harvest (71.4% vs 96.6%, P < .001) was significantly higher.

Conclusions: There may be 3 stages of varying proficiency in the learning curve of laparoscopic-assisted single-port mediastinoscopic esophagectomy. Approximately 91 consecutive procedures were required to overcome the preliminary stage, whereas proficiency in this technique required approximately 125 consecutive procedures.

腹腔镜辅助单孔纵隔镜食管切除术的学习曲线:熟练程度分析。
背景:腹腔镜辅助单孔纵隔镜食管切除术是一种安全有效的新兴微创食管切除术,但关于该技术的学习曲线报道甚少。该研究的目的是确定在学习曲线上达到不同熟练程度的程序数量。方法:本研究回顾性分析2016年至2021年同一位外科医生在同一中心连续手术的数据。学习曲线采用未调整累计和定量评估,不同分段采用连接点线性回归分析,亚组间变量比较采用趋势分析。结果:学习曲线可分为3个不同的熟练阶段:第1 ~ 91、91 ~ 125、125 ~ 182阶段分别为初级阶段、过渡阶段和熟练阶段。与前期相比,手术时间[275 (250-300)vs 178.5 (161.5-205.0) min], P结论:在腹腔镜辅助单孔纵隔镜食管切除术的学习曲线中,可能存在不同熟练程度的3个阶段。需要大约91个连续的手术来克服初步阶段,而熟练掌握这项技术需要大约125个连续的手术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Surgery
BMC Surgery SURGERY-
CiteScore
2.90
自引率
5.30%
发文量
391
审稿时长
58 days
期刊介绍: BMC Surgery is an open access, peer-reviewed journal that considers articles on surgical research, training, and practice.
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