To compare the color alteration, surface roughness and microhardness and cross-sectional microhardness of bovine enamel treated with at-home whitening strips and gels.
Sixty-six pigmented specimens (n = 11) were allocated to six groups: C—cotton wool moistened with distilled water for 1 h; SDS—sodium dithionite strip, for 1 h; HPS—6.5% hydrogen peroxide strip, for 1 h; CPS—20% carbamide peroxide strip, for 1 h; HPG—7.5% hydrogen peroxide gel, for 1 h; CPG—10% carbamide peroxide gel, for 4 h. The treatments lasted 10 days, calculating the ∆E, ∆E 00, and ∆W ID at baseline, 5 and 10 days, and 14 days after completion. Additional 66 polished discs (n = 11) were used to analyze the surface roughness and microhardness of enamel before and after bleaching, cross-sectional microhardness and integrated mineral loss (ΔZ; %Vol × μm). Data were subjected to statistical analysis by two-way Anova RM and Tukey post-test (α = 0.05).
In ∆E and ∆WID analysis, greater values were obtained in CPG (p < 0.001), followed by HPG and HPS (p = 0.271). SDS and CPS (p < 0.001) exceeded only C (p < 0.001). In ∆E 00, at completion of treatments, the results were similar; however, HPG = HPS = CPS (p = 0.237). There was an increase in roughness and decrease in surface microhardness in all bleaching groups (p < 0.005). Concerning the cross-sectional microhardness, the treatments were equal to C at 150 μm, the last depth analyzed. For ΔZ, the values of SDS, CPS, HPG, and CPG groups showed similar mineral loss (p > 0.001), and the lowest value was exhibited in the Control group, followed by HPS group (p < 0.001).
Although the strips were aesthetically effective, the CPG and HPG groups presented highest values in the ∆E 00 and ∆W ID analysis. However, all treatments influenced the enamel surface, increasing roughness and decreasing surface and transverse microhardness.
The whitening gels promoted greater chromatic changes, but all treatments affected the enamel surface, increasing roughness and decreasing surface and transverse microhardness.