Physiological role of the FDH1 gene in methylotrophic yeast Komagataella phaffii and carbon recovery as formate during methylotrophic growth of the fdh1-deletion strain

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Junzhang Zhu , Hao-Liang Cai , Shunta Goto , Masaya Shimada , Hiroya Yurimoto , Yasuyoshi Sakai , Takehiko Yoko-o , Yasunori Chiba , Tomoyuki Nakagawa
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引用次数: 0

Abstract

During methylotrophic growth of Komagataella phaffii, a large amount of carbon is lost as CO2. In this study, we aimed to construct a recovery system for carbon atoms, which emit as CO2 along the methanol dissimilation pathway in the form of formate when using strain fdh1Δ, the deletion mutant of formate dehydrogenase gene (FDH1). Strain fdh1Δ showed a severe growth defect when using methanol as the sole carbon source. However, using YPM medium (1 % yeast extract, 2 % peptone and 1 % methanol) with pH adjustment, the strain recovered methylotrophic growth and methanol utilization, accumulating high levels of extracellular formate in the medium. In strain fdh1Δ, the final carbon conversion rate of formate from methanol reached 12.9 % by batch cultivation. Moreover, by fed-batch cultivation in a jar fermentor, the formate productivity of strain fdh1Δ achieved approximately 540 mM. These results indicated that strain fdh1Δ possessed a high potential for recovering carbon atoms as formate, which can be a valuable precursor for various industrial applications.
FDH1基因在甲基营养酵母法菲Komagataella phaffii中的生理作用以及FDH1缺失菌株在甲基营养生长过程中作为甲酸盐的碳回收。
法菲黑马藻在甲基营养生长过程中,大量的碳以CO2的形式散失。本研究旨在利用甲酸脱氢酶基因(FDH1)缺失突变株fdh1Δ,构建碳原子沿甲醇异化途径以甲酸形式释放的CO2回收系统。菌株fdh1Δ在以甲醇为唯一碳源时表现出严重的生长缺陷。然而,使用pH调节的YPM培养基(1%酵母提取物,2%蛋白胨和1%甲醇),菌株恢复了甲基营养生长和甲醇利用,培养基中积累了高水平的细胞外甲酸酯。在菌株fdh1Δ中,通过批量培养,最终甲醇甲酸的碳转化率达到12.9%。此外,通过在罐式发酵罐中分批补料培养,菌株fdh1Δ的甲酸产量达到约540 mM。这些结果表明,菌株fdh1Δ具有很高的回收碳原子为甲酸盐的潜力,可以作为各种工业应用的有价值的前驱体。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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