Letter to the editor: response to 'Meat Intake and Type 2 Diabetes among Japanese Workers' published online in British Journal of Nutrition on 23 September 2024.

IF 3 3区医学 Q2 NUTRITION & DIETETICS

British Journal of Nutrition Pub Date : 2025-01-17 DOI:10.1017/S0007114524003118

Shawn Joseph, Sheena Christy

引用次数: 0

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致编辑的信：对“日本工人的肉类摄入与2型糖尿病”的回应，发表在2024年9月23日的英国《营养》杂志上。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

British Journal of Nutrition 医学-营养学

CiteScore

6.60

自引率

5.60%

发文量

740

审稿时长

3 months

期刊介绍： British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.