Continuous high-soy protein soymilk intake affects ordinary walking speed in the Japanese pre-frail and frail elderly: a randomized controlled trial.

IF 3.4 2区 医学 Q2 GERIATRICS & GERONTOLOGY
Nene Sato, Yuji Terashima, Makoto Sugawara, Ryoichi Unno, Hiroaki Asao, Mitsuhiro Iwasaki, Tomoyuki Watanabe, Tomoko Uno, Mitsuo Maruyama
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引用次数: 0

Abstract

Background: To investigate whether continuous intervention using soymilk containing high soy protein improves physical frailty, a randomized controlled trial was conducted among the Japanese pre-frail and frail elderly.

Methods: Japanese pre-frail and frail elderly participants (n = 73) were randomly assigned to the high-soy protein and control groups, who then ingested soymilk containing 14.5 g/200 ml and 3.2 g/200 ml of soy protein, respectively. Before and after the 12-week intervention, walking speed, skeletal muscle mass, grip strength, and the revised Japanese CHS questionnaire regarding fatigue and physical activity were examined to evaluate the impact of each soymilk on physical frailty and compare the variation between the two groups. Physical activity (monitored using a pedometer), dietary intake (determined by questionnaire), and estimated protein intake (determined by casual urine testing) were also recorded before and after the intervention.

Results: For the final analysis of the entire cohort (n = 70), there were no significant differences in the endpoints between the two groups. In the subgroup analysis, among participants with a walking speed of at least 1 m/s (n = 35, P = 0.012) and at least 5,000 steps/day before intervention (n = 27, P = 0.0083), the variation in walking speed after the 12-week intervention was significantly higher in the high-soy protein group than in the control group. Estimated protein intake was also significantly higher in the high-soy protein group than in the control group after the intervention. Regarding physical activity and dietary intake, no significant differences were observed between the groups before or after the intervention.

Conclusion: The continuous 12-week intervention of high soy protein increased the walking speed among the Japanese pre-frail and frail elderly participants who had an ordinarily high walking speed and high step counts.

Trial registration: UMIN Clinical Trials Registry, UMIN000044999. Registered July 29, 2021; https://center6.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000051409 .

一项随机对照试验:持续摄入高大豆蛋白豆浆会影响日本体弱前期和体弱老年人的正常步行速度。
背景:为了研究持续使用含有高大豆蛋白的豆浆是否能改善身体虚弱,我们在日本的体弱前期和体弱老年人中进行了一项随机对照试验。方法:将73名日本体弱前期和体弱老年人随机分为高豆蛋白组和对照组,分别摄入含有14.5 g/200 ml和3.2 g/200 ml大豆蛋白的豆浆。在12周干预前后,研究人员检查了步行速度、骨骼肌质量、握力以及关于疲劳和体力活动的修订日本CHS问卷,以评估每种豆浆对身体虚弱的影响,并比较两组之间的差异。干预前后还记录了身体活动(使用计步器监测)、饮食摄入量(通过问卷调查确定)和估计蛋白质摄入量(通过随机尿液测试确定)。结果:对于整个队列(n = 70)的最终分析,两组之间的终点无显著差异。在亚组分析中,在干预前步行速度至少为1米/秒(n = 35, P = 0.012)和至少5000步/天(n = 27, P = 0.0083)的参与者中,高大豆蛋白组在干预12周后的步行速度变化显著高于对照组。干预后,高大豆蛋白组的估计蛋白质摄入量也明显高于对照组。在体力活动和饮食摄入方面,干预前后两组之间没有显著差异。结论:持续12周的高大豆蛋白干预提高了日本体弱前期和体弱老年参与者的步行速度,这些参与者通常具有高步行速度和高步数。试验注册:UMIN临床试验注册中心,UMIN000044999。2021年7月29日注册;https://center6.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000051409。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Geriatrics
BMC Geriatrics GERIATRICS & GERONTOLOGY-
CiteScore
5.70
自引率
7.30%
发文量
873
审稿时长
20 weeks
期刊介绍: BMC Geriatrics is an open access journal publishing original peer-reviewed research articles in all aspects of the health and healthcare of older people, including the effects of healthcare systems and policies. The journal also welcomes research focused on the aging process, including cellular, genetic, and physiological processes and cognitive modifications.
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