Molecular cloning and heterologous expression of lipase gene from Pseudomonas aeruginosa in Escherichia coli.

IF 8.5 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ganesh K R, Ningaraju T M, Anitha Peter, Lakshminarayana Reddy C N, Kavan Kumar V
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引用次数: 0

Abstract

Lipases, enzymes that perform the hydrolysis of triglycerides into fatty acids and glycerol, present a potential paradigm shift in the realms of food and detergent industries. Their enhanced efficiency, energy conservation and environmentally friendly attributes make them promising substitutes for chemical catalysts. Motivated by this prospect, this present study was targeted on the heterologous expression of a lipase gene, employing E. coli as the host organism. The lipase gene was sourced from Pseudomonas aeruginosa genomic DNA open reading frame spanning 936 bp by PCR using gene-specific primers. Initial cloning into the T/A vector (pTZ57 R/T) and subsequent sub-cloning into the pET-28a(+) bacterial expression vector. Transformation into E. coli BL21 codon plus strain ensued for the expression of the recombinant protein which was induced at 37 °C. The recombinant lipase protein was purified by immobilized metal ion chromatography. The Optimal activity of the recombinant enzyme was found to be at 40 °C and pH 8.0. The partial purified lipase exhibited a specific activity of 6595.71 U/mg in the dialyzed fraction, markedly surpassing the crude fraction's 1182.87 U/mg.

铜绿假单胞菌脂肪酶基因的克隆及在大肠杆菌中的异种表达。
脂肪酶是一种将甘油三酯水解成脂肪酸和甘油的酶,它在食品和洗涤剂工业领域呈现出一种潜在的范式转变。其高效、节能、环保的特点使其成为化学催化剂的理想替代品。基于这一前景,本研究以大肠杆菌为宿主,对脂肪酶基因的异源表达进行了研究。利用基因特异性引物,从铜绿假单胞菌基因组DNA开放阅读框中获得全长936 bp的脂肪酶基因。初始克隆至T/A载体(pTZ57 R/T),随后亚克隆至pET-28a(+)细菌表达载体。随后将重组蛋白转化到大肠杆菌BL21密码子+菌株中,在37 °C下诱导表达重组蛋白。采用固定化金属离子色谱法纯化重组脂肪酶蛋白。重组酶的最佳酶活条件为:40℃ ℃,pH 8.0。部分纯化脂肪酶的比活性为6595.71 U/mg,明显高于粗馏分的1182.87 U/mg。
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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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