Bacillus subtilis probiotic enhances ornamental fish survival through ammonia detoxification

IF 2.2 3区 农林科学 Q2 FISHERIES
Luo-tao Tao, Dai-min Wei, Ben Niu, Han Lu, Jing Xiong, Wu-wen Sun, Xiao-feng Shan
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Abstract

Ammonia nitrogen (NH3-N) pollution poses a critical challenge to global aquaculture sustainability. Here, we report the isolation and characterization of Bacillus subtilis DM115, a novel probiotic strain that demonstrates exceptional NH3-N degradation capabilities in ornamental fish aquaculture. Under optimized conditions, DM115 achieved 98.45% NH3-N reduction within 24 h, while exhibiting broad-spectrum antimicrobial activity against major aquaculture pathogens with minimal antibiotic resistance. In vivo studies using koi (Cyprinus rubrofuscus haematopterus) revealed that DM115 not only effectively reduced NH3-N levels to 0.25 mg/L (99.37% efficiency) but also significantly enhanced fish survival (86.67%) through modulation of antioxidant enzyme activities and inflammatory response pathways. Our findings establish DM115 as a promising probiotic agent for sustainable aquaculture water quality management, offering an environmentally conscious alternative to conventional treatment methods.

枯草芽孢杆菌益生菌通过氨解毒提高观赏鱼的存活率
氨氮(NH3-N)污染是全球水产养殖可持续发展面临的重大挑战。在这里,我们报道了枯草芽孢杆菌DM115的分离和特性,这是一种新型益生菌菌株,在观赏鱼养殖中表现出卓越的氨氮降解能力。在优化条件下,DM115在24 h内NH3-N还原率达到98.45%,对主要水产养殖病原菌具有广谱抗菌活性,且耐药性最小。对锦鲤(Cyprinus rubrofuscus haematopterus)的体内研究表明,DM115不仅能有效降低NH3-N水平至0.25 mg/L(效率99.37%),还能通过调节抗氧化酶活性和炎症反应途径显著提高鱼的存活率(86.67%)。我们的研究结果表明,DM115是一种有前景的益生菌剂,可用于可持续水产养殖水质管理,为传统的处理方法提供了一种具有环保意识的替代方案。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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