Kernel type-based entries are efficient to develop a core collection of maize (Zea mays L.)

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Jae-Han Son, Seongmin Hong, Ji Won Kim, Jiyun Go, Junyong Choi, Sang-Bum Lee, Jun Young Ha, Young-Sam Go, Hwan-Hee Bae, Tae-Wook Jung, Gibum Yi
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引用次数: 0

Abstract

A core collection, a minimized set of germplasm representing maximum genetic diversity, is useful for breeding and genetic studies. Developing a core collection is essential for efficient genetic analysis. However, the process is time-consuming and requires considerable effort. Based on previous population structures of maize we hypothesized that kernel types can be representative characteristics encompassing large phenotypic variations. Here we showed that kernel type based entries are useful for developing a core collection representing large genetic variation. Based on genome-wide association studies (GWAS) of yellow kernel color and six yield related phenotypes, we found that y1 gene is responsible determinant of yellow color kernel and several genes were revealed to be involved in the yield-related phenotypes. The core collection was powerful to resolve the corresponding genetic components for the phenotypes. These results suggest that kernel types should be considered to include large genetic variation for developing a core collection in maize. This information will be facilitated to develop a new maize core collection.

基于内核类型的条目是开发玉米核心集合(Zea mays .)的有效方法。
核心集合,即代表最大遗传多样性的最小种质集合,对育种和遗传研究是有用的。开发一个核心集合对于有效的遗传分析是必不可少的。然而,这个过程是耗时的,需要相当大的努力。基于以前的玉米群体结构,我们假设籽粒类型可以是包含大表型变异的代表性特征。在这里,我们展示了基于内核类型的条目对于开发代表大遗传变异的核心集合是有用的。通过对黄色籽粒颜色与6种产量相关表型的全基因组关联研究(GWAS),我们发现y1基因是黄色籽粒颜色的决定因素,并揭示了几个基因参与了产量相关表型。核心集合是强大的解决相应的遗传成分的表型。这些结果表明,为了培育玉米的核心种质,籽粒类型应考虑包含较大的遗传变异。这些信息将有助于开发新的玉米核心种质。
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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