In situ similis culturomic strategies based on vegetable (veggie)-discs extend diversity of in vitro-cultivated microbiota of vegetables

IF 4.1 2区 农林科学 Q1 AGRONOMY
Randa M. Abdel-Fatah, Nada A. Moner, Eman H. Nour, Tarek R. Elsayed, Mohamed T. Abbas, Mahmoud S. Abdelwahab, Mervat A. Hamza, Hanan H. Youssef, Ahmed S. Shehata, Omar M. Shahat, Mohamed Fayez, Silke Ruppel, Nabil A. Hegazi
{"title":"In situ similis culturomic strategies based on vegetable (veggie)-discs extend diversity of in vitro-cultivated microbiota of vegetables","authors":"Randa M. Abdel-Fatah, Nada A. Moner, Eman H. Nour, Tarek R. Elsayed, Mohamed T. Abbas, Mahmoud S. Abdelwahab, Mervat A. Hamza, Hanan H. Youssef, Ahmed S. Shehata, Omar M. Shahat, Mohamed Fayez, Silke Ruppel, Nabil A. Hegazi","doi":"10.1007/s11104-024-07177-6","DOIUrl":null,"url":null,"abstract":"<h3 data-test=\"abstract-sub-heading\">Background and aim</h3><p>Realizing that in vitro cultivation of plant microbiota is crucial to access core resources of the microbial members of the holobiont; culturing strategies are currently advanced based on plant-based culture media. Followed was the introduction of “in situ<i> similis</i>” cultivation strategy depending on the use of plant intact organs, e.g. leaves/ roots that finger print plant nutritional composition and expose compartment-affiliated microbiota.</p><h3 data-test=\"abstract-sub-heading\">Methods</h3><p>Here, we advance a practical strategy to in vitro cultivation of tomato microbiota, making use of veggie-discs of homologous tomato and heterologous vegetables (potato and taro), as well as plant broth-based culture medium. Colony forming units (CFUs) are well-developed on water agar plates with veggie-discs as such or immersed with over-lay agar technique and/or membrane filters. The culturable bacteria community (CFUs) was analyzed by DGGE, and representative pure isolates were subjected to morpho-physiological studies and 16S rRNA gene sequencing.</p><h3 data-test=\"abstract-sub-heading\">Results</h3><p>Veggie-discs acted as compatible natural/nutritional mat developing copious/fully-grown CFUs of bacteria, including actinomycetes, and fungi. The strategy uncovered the highly divergent composition of tomato culturable community, being extended to representatives of Actinomycetota, Bacillota, Bacteroidota and Pseudomonadota. Genuinely, the strategy expanded the diversity of tomato microbiota: brought into cultivation additional 18 genera not previously reported; novel cultivation of unique isolates that showed higher similarity to previously-uncultured clones representing Pseudomonadaceae, Oxalobacteraceae and Sphingomonadaceae.</p><h3 data-test=\"abstract-sub-heading\">Conclusion</h3><p>The presented veggie-discs cultivation offers additional tools to in vitro render the hidden compartment-affiliated microbiota (bacteria/actinomycetes/fungi) accessible for future application of synthetic community approach (SynCom) and microbiota-target interventions, towards improved vegetables nutrition, health and quality, especially under soilless cultivation.</p><h3 data-test=\"abstract-sub-heading\">Graphical abstract</h3><p>The graphical abstract that illustrates the idea of in situ-similis cultivation, where tomato microbiota are transferred to friendly and compatible veggie-discs compared to exotic and incompatible chemically-synthetic culture media.</p>\n","PeriodicalId":20223,"journal":{"name":"Plant and Soil","volume":"16 1","pages":""},"PeriodicalIF":4.1000,"publicationDate":"2025-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant and Soil","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s11104-024-07177-6","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0

Abstract

Background and aim

Realizing that in vitro cultivation of plant microbiota is crucial to access core resources of the microbial members of the holobiont; culturing strategies are currently advanced based on plant-based culture media. Followed was the introduction of “in situ similis” cultivation strategy depending on the use of plant intact organs, e.g. leaves/ roots that finger print plant nutritional composition and expose compartment-affiliated microbiota.

Methods

Here, we advance a practical strategy to in vitro cultivation of tomato microbiota, making use of veggie-discs of homologous tomato and heterologous vegetables (potato and taro), as well as plant broth-based culture medium. Colony forming units (CFUs) are well-developed on water agar plates with veggie-discs as such or immersed with over-lay agar technique and/or membrane filters. The culturable bacteria community (CFUs) was analyzed by DGGE, and representative pure isolates were subjected to morpho-physiological studies and 16S rRNA gene sequencing.

Results

Veggie-discs acted as compatible natural/nutritional mat developing copious/fully-grown CFUs of bacteria, including actinomycetes, and fungi. The strategy uncovered the highly divergent composition of tomato culturable community, being extended to representatives of Actinomycetota, Bacillota, Bacteroidota and Pseudomonadota. Genuinely, the strategy expanded the diversity of tomato microbiota: brought into cultivation additional 18 genera not previously reported; novel cultivation of unique isolates that showed higher similarity to previously-uncultured clones representing Pseudomonadaceae, Oxalobacteraceae and Sphingomonadaceae.

Conclusion

The presented veggie-discs cultivation offers additional tools to in vitro render the hidden compartment-affiliated microbiota (bacteria/actinomycetes/fungi) accessible for future application of synthetic community approach (SynCom) and microbiota-target interventions, towards improved vegetables nutrition, health and quality, especially under soilless cultivation.

Graphical abstract

The graphical abstract that illustrates the idea of in situ-similis cultivation, where tomato microbiota are transferred to friendly and compatible veggie-discs compared to exotic and incompatible chemically-synthetic culture media.

基于蔬菜盘的原位相似栽培策略扩展了蔬菜体外培养微生物群的多样性
背景与目的认识到植物微生物群的体外培养是获得全息生物群微生物成员核心资源的关键;目前基于植物基培养基的培养策略比较先进。随后引入了“原位相似”培养策略,这取决于使用植物完整的器官,例如叶子/根,可以识别植物的营养成分并暴露与区隔相关的微生物群。方法利用同源番茄和异种蔬菜(马铃薯和芋头)的蔬菜盘,以植物肉汤为培养基,提出了一种实用的番茄微生物群离体培养策略。菌落形成单位(cfu)在带有蔬菜盘的水琼脂板上发育良好,或者用覆盖琼脂技术和/或膜过滤器浸泡。采用DGGE分析可培养菌群(cfu),并对有代表性的纯菌株进行形态生理研究和16S rRNA基因测序。结果蔬菜盘具有良好的天然/营养基质作用,可培养大量放线菌和真菌等细菌。该策略揭示了番茄可培养群落组成的高度分化,并扩展到放线菌门、芽孢杆菌门、拟杆菌门和假单胞菌门的代表。实际上,这一策略扩大了番茄微生物群的多样性:增加了18个以前没有报道过的属;新培养的独特菌株与以前未培养的克隆具有较高的相似性,代表假单胞菌科,草藻菌科和鞘单胞菌科。结论蔬菜盘片培养为今后应用合成菌群法(SynCom)和微生物群靶向干预提供了新的工具,以改善蔬菜营养、健康和质量,特别是在无土栽培条件下。图解摘要图解摘要说明了类似栽培的思想,将番茄微生物群转移到友好和相容的蔬菜盘上,与外来的和不相容的化学合成培养基进行比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Plant and Soil
Plant and Soil 农林科学-农艺学
CiteScore
8.20
自引率
8.20%
发文量
543
审稿时长
2.5 months
期刊介绍: Plant and Soil publishes original papers and review articles exploring the interface of plant biology and soil sciences, and that enhance our mechanistic understanding of plant-soil interactions. We focus on the interface of plant biology and soil sciences, and seek those manuscripts with a strong mechanistic component which develop and test hypotheses aimed at understanding underlying mechanisms of plant-soil interactions. Manuscripts can include both fundamental and applied aspects of mineral nutrition, plant water relations, symbiotic and pathogenic plant-microbe interactions, root anatomy and morphology, soil biology, ecology, agrochemistry and agrophysics, as long as they are hypothesis-driven and enhance our mechanistic understanding. Articles including a major molecular or modelling component also fall within the scope of the journal. All contributions appear in the English language, with consistent spelling, using either American or British English.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信