Mycotoxin exposure through the consumption of processed cereal food for children (< 5 years old) from rural households of Oshana, a region of Namibia.

IF 2.6 4区 医学 Q2 MYCOLOGY
Mycotoxin Research Pub Date : 2025-02-01 Epub Date: 2025-01-14 DOI:10.1007/s12550-024-00580-z
Maria A Angula, Anthony Ishola, Muvari Tjiurutue, Michael Sulyok, Rudolf Krska, Chibundu N Ezekiel, Jane Misihairabgwi
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引用次数: 0

Abstract

Mycotoxin exposure from contaminated food is a significant global health issue, particularly among vulnerable children. Given limited data on mycotoxin exposure among Namibian children, this study investigated mycotoxin types and levels in foods, evaluated dietary mycotoxin exposure from processed cereal foods in children under age five from rural households in Oshana region, Namibia. Mycotoxins in cereal-based food samples (n = 162) (mahangu flour (n = 35), sorghum flour (n = 13), mahangu thin/thick porridge (n = 54), oshikundu (n = 56), and omungome (n = 4)) were determined by liquid chromatography-tandem mass spectrometry. Aflatoxin B1 (AFB1, 35.8%), zearalenone (27.2%), fumonisin B1 (FB1, 24.1%), citrinin (CIT, 12.4%) and deoxynivalenol (10.5%) were the major mycotoxins quantified. Food samples (35.8% (n = 58) and 6.2% (n = 10)) exceeded the 0.1 µg/kg AFB1 and 200 µg/kg FB1 EU limit for children's food, respectively. Several emerging mycotoxins including the neurotoxic 3-nitropropionic acid, moniliformin (MON), and tenuazonic acid were quantified in over 50% of all samples. Co-occurrence of AFB1, CIT, and FB1 detected in 4.9% (n = 8) samples, which could heighten food safety concerns. Regarding exposure assessment and risk characterization, average probable dietary intake for AFB1 from all ready-to-eat-foods was 0.036 µg/kg bw/day, which resulted in margin of exposures (MOE) of 11 and 0.65 risk cancer cases/year/100,000 people, indicating a risk of chronic aflatoxicosis. High tolerable daily intake values for FB1, and MOE for beauvericin and MON exceeded reference values. Consumption of a diversified diet and interventions including timely planting and harvesting, best grain storage, and other standard postharvest food handling practices are needed to mitigate mycotoxin exposure through contaminated cereal foods and to safeguard the health of the rural children in Namibia.

来自纳米比亚奥沙纳地区农村家庭的儿童(5岁以下)通过食用加工谷物食品接触真菌毒素。
受污染食品中的霉菌毒素暴露是一个重大的全球健康问题,特别是在弱势儿童中。鉴于纳米比亚儿童接触真菌毒素的数据有限,本研究调查了食物中的真菌毒素类型和水平,评估了纳米比亚奥沙纳地区农村家庭中5岁以下儿童从加工谷物食品中接触真菌毒素的情况。采用液相色谱-串联质谱法测定了162份谷类食品样品(马汉谷粉35份、高粱粉13份、马汉谷稀粥/浓粥54份、五石昆都56份、蚕豆4份)中的真菌毒素含量。黄曲霉毒素B1 (AFB1,占35.8%)、玉米赤霉烯酮(27.2%)、伏马毒素B1 (FB1,占24.1%)、柑桔毒素(CIT,占12.4%)和脱氧雪腐镰梨醇(10.5%)是主要的真菌毒素。食品样品(35.8% (n = 58)和6.2% (n = 10))分别超过了欧盟儿童食品中AFB1含量的限值0.1µg/kg和200µg/kg。几种新出现的真菌毒素,包括神经毒性3-硝基丙酸、monilformin (MON)和tenuazonic acid,在超过50%的样品中被量化。4.9% (n = 8)样品中检出AFB1、CIT和FB1共现,引起食品安全关注。在暴露评估和风险表征方面,所有即食食品中AFB1的平均可能膳食摄入量为0.036 μ g/kg bw/天,其暴露裕度(MOE)为11,致癌风险为0.65例/年/10万人,表明存在慢性黄曲霉中毒的风险。FB1的高耐受日摄入量,以及beauvericin和MON的MOE均超过参考值。需要采取多样化的饮食和干预措施,包括及时种植和收获、最佳谷物储存和其他标准的收获后食品处理做法,以减少通过受污染的谷物食品接触霉菌毒素,并保障纳米比亚农村儿童的健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Mycotoxin Research
Mycotoxin Research MYCOLOGYTOXICOLOGY-TOXICOLOGY
CiteScore
6.40
自引率
6.70%
发文量
29
期刊介绍: Mycotoxin Research, the official publication of the Society for Mycotoxin Research, is a peer-reviewed, scientific journal dealing with all aspects related to toxic fungal metabolites. The journal publishes original research articles and reviews in all areas dealing with mycotoxins. As an interdisciplinary platform, Mycotoxin Research welcomes submission of scientific contributions in the following research fields: - Ecology and genetics of mycotoxin formation - Mode of action of mycotoxins, metabolism and toxicology - Agricultural production and mycotoxins - Human and animal health aspects, including exposure studies and risk assessment - Food and feed safety, including occurrence, prevention, regulatory aspects, and control of mycotoxins - Environmental safety and technology-related aspects of mycotoxins - Chemistry, synthesis and analysis.
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