Hae-Been Kim, Jae-Hoon Lee, Ye-Ji Lee, Jun-Suk Rho, Jeong-Min Lee, Seong-Heon Kim, Jong-Hwan Park, Dong-Cheol Seo
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引用次数: 0
Abstract
This experiment was conducted to evaluate the adsorption–desorption characteristics and mechanisms of heavy metals by the mealworm frass (MF). The adsorption characteristics of Cd by MF were predominantly influenced by initial pH, MF dosage, temperature, and reaction time. The maximum adsorption capacity of Cd by MF was 48.1 mg/g, which was well described by Langmuir isotherm and pseudo-second-order models. The optimal desorption solution for separating Cd from Cd-adsorbed MF was 0.02 M HCl, which showed a high desorption efficiency of over 90%. In particular, the adsorption mechanism of Cd by MF was confirmed through functional group change, cation exchange, precipitation experiment, and it was found that Cd was predominantly affected by cation exchange and precipitation on the MF surface. The amounts of Cd fractionated by F1 (exchangeable) and F2 (bonded to carbonate) solutions were 58.9 and 25.2% of the total fractionated Cd amount, which means that Cd adsorbed by MF can be easily eluted/mobilized by environmental changes. Considering the above results, it is believed that MF can be used as an effective adsorbent to remove Cd. However, since the adsorption of Cd by MF is sensitive to environmental changes and the bond itself is weak, it is considered that a special management plan is needed.
本试验研究了黄粉虫对重金属的吸附解吸特性及机理。MF对Cd的吸附特性主要受初始pH、MF用量、温度和反应时间的影响。MF对Cd的最大吸附量为48.1 mg/g, Langmuir等温线和拟二阶模型均能很好地描述该吸附量。Cd吸附MF中Cd的最佳解吸溶液为0.02 M HCl,解吸效率达90%以上。特别是通过官能团变化、阳离子交换、沉淀实验证实了MF对Cd的吸附机理,发现MF表面阳离子交换和沉淀对Cd的影响主要。F1(可交换)和F2(与碳酸盐键合)溶液分离Cd的量分别占总分离Cd量的58.9%和25.2%,说明MF吸附的Cd很容易被环境变化洗脱或调动。综上所述,我们认为MF可以作为一种有效的吸附剂来去除Cd。但由于MF对Cd的吸附对环境变化比较敏感,而且本身的结合较弱,所以我们认为需要一个特殊的管理方案。
期刊介绍:
Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.