Genomic characteristics and virulence of common but overlooked Yersinia intermedia, Y. frederiksenii, and Y. kristensenii in food.

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zexun Lü, Li Su, Mengting Han, Xiaoqi Wang, Mei Li, Siyue Wang, Shenghui Cui, Jia Chen, Baowei Yang
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引用次数: 0

Abstract

Yersinia intermedia, Y. frederiksenii, and Y. kristensenii are a group of pathogens that are commonly found in food and are often overlooked in terms of their pathogenic potential. This study conducted a systematic and comprehensive genomic analysis of 114 Y. intermedia genomes, 20 Y. frederiksenii genomes, and 65 Y. kristensenii genomes from public database and our previous study. The results showed that these species were most frequently detected in Europe (56.28 %, 112/199), followed by in Asia (20.6 %, 41/199). Additionally, 33.17 % (66/199) genomes were isolated from food. Y. intermedia were grouped into Bayesian analysis of population structure (Baps) groups 3 and 4, demonstrating significant genomic diversity. This species has a high proportion of accessory genes (79.43 %), approximately 50 % of which have unknown functions, indicating a high degree of genomic plasticity. The three species carried a large number of mobile genetic elements (MGEs), including plasmids such as ColRNAI_1, ColE10_1, Col440II_1, Col440I_1, and Col (Ye4449) _1; insertion sequences (ISs) like MITEYpe1, MITEEc1, and IS1635; genomic islands (GIs); and prophages. In Y. intermedia, the following antibiotics resistance genes (ARGs) were detected: qnrD1 in 3.51 % (4/114), aph(3')-Ia in 2.63 % (3/114), blaA in 1.75 % (2/114), and catA1, vat(F), and tet(C) each in 0.88 % (1/114). In Y. kristensenii, vat(F) was present in 98.46 % (64/65), blaTEM-116 in 7.69 % (5/65), and aph(3')-Ia in 1.54 % (1/65). However, only one Y. frederiksenii genome carried vat(F). There were differences in the virulence gene composition of the three species, with Y. kristensenii having the highest number of virulence genes, particularly its complete cytotoxic genes (yaxA and yaxB) and flagellar motor proteins genes (motA and motB). The pathogenic mechanisms of Y. intermedia and Y. frederiksenii were more similar, especially in the carriage of O-antigen related genes. Y. frederiksenii's unique mechanisms also include the yapC gene, which encodes the autotransporter protein YapC from Y. pestis. After co-cultured with human colonic epithelial cell lines Caco-2 and HT-29, Y. intermedia and Y. kristensenii demonstrated different adhesive and invasive capabilities, particularly the Y. intermedia strain y7, which exhibited stronger adhesion and invasion in both cell lines. In strains y118 and y119 of Y. intermedia, an Arg378del mutation in the UreC protein was identified, resulting in the loss of urease activity. Therefore, this study revealed the pathogenic potential of Y. intermedia, Y. frederiksenii, and Y. kristensenii. Future research should focus on identifying their unknown virulence genes and strengthening public food safety measures to mitigate potential risks.

食物中常见但被忽视的中间耶尔森氏菌、弗雷德里克耶尔森氏菌和克里斯顿耶尔森氏菌的基因组特征和毒力。
中间耶尔森菌(Y. intermedia)、弗雷德里克森氏耶尔森菌(Y. frederiksenii)和克里斯滕森氏耶尔森菌(Y. kristensenii)是一组常见于食品中的病原体,它们的致病潜力往往被忽视。本研究对来自公共数据库和我们之前研究的 114 个中间体 Y. 基因组、20 个 Y. frederiksenii 基因组和 65 个 Y. kristensenii 基因组进行了系统而全面的基因组分析。结果显示,这些物种最常在欧洲被检测到(56.28%,112/199),其次是亚洲(20.6%,41/199)。此外,33.17%(66/199)的基因组是从食物中分离出来的。中间酵母菌被归入贝叶斯种群结构分析(Baps)第 3 组和第 4 组,显示出显著的基因组多样性。该物种的附属基因比例很高(79.43%),其中约 50% 的基因功能不明,表明其基因组具有高度可塑性。这三个物种携带大量的移动遗传元件(MGEs),包括质粒,如 ColRNAI_1、ColE10_1、Col440II_1、Col440I_1 和 Col (Ye4449) _1;插入序列(ISs),如 MITEYpe1、MITEEc1 和 IS1635;基因组岛(GIs)和噬菌体。在中间酵母菌中,检测到了以下抗生素抗性基因(ARGs):qnrD1 占 3.51 %(4/114),ph(3')-Ia 占 2.63 %(3/114),blaA 占 1.75 %(2/114),catA1、vat(F) 和 tet(C) 各占 0.88 %(1/114)。在 Y. kristensenii 中,98.46 %(64/65)存在 vat(F),7.69 %(5/65)存在 blaTEM-116,1.54 %(1/65)存在 aph(3')-Ia。然而,只有一个 Y. frederiksenii 基因组携带 vat(F)。这三个物种的毒力基因组成存在差异,其中克里斯滕森酵母菌的毒力基因数量最多,尤其是其完整的细胞毒性基因(yaxA 和 yaxB)和鞭毛运动蛋白基因(motA 和 motB)。Y.intermedia和Y. frederiksenii的致病机制较为相似,尤其是携带O抗原相关基因。Y. frederiksenii 的独特机制还包括 yapC 基因,该基因编码鼠疫杆菌中的自转运蛋白 YapC。在与人类结肠上皮细胞系 Caco-2 和 HT-29 共同培养后,Y. intermedia 和 Y. kristensenii 表现出不同的粘附和侵袭能力,尤其是 Y. intermedia 菌株 y7,在两种细胞系中都表现出更强的粘附和侵袭能力。在中间酵母菌株 y118 和 y119 中,发现 UreC 蛋白中存在 Arg378del 突变,导致脲酶活性丧失。因此,本研究揭示了中间叶霉菌、弗雷德里克森氏杆菌和克里斯滕森氏杆菌的致病潜力。今后的研究应侧重于确定它们未知的致病基因,并加强公共食品安全措施,以降低潜在风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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