Exploring body ideal internalization, sociocultural pressures, and probable muscle dysmorphia in Canadian and American boys and men.

IF 2.4 3区 医学 Q2 PSYCHIATRY
Kyle T Ganson, Alexander Testa, Rachel F Rodgers, Stuart B Murray, Jason M Nagata
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引用次数: 0

Abstract

This study aimed to determine whether the internalization of body ideals and sociocultural pressures to adhere to body ideals are associated with a greater likelihood of having probable muscle dysmorphia. Cross-sectional data from 1553 boys and men ages 15-35 from Canada and the United States were used. Multiple logistic regression analyses determined the association between the internalization of three body ideals, sociocultural pressures to adhere to body ideals from four sources, and having probable muscle dysmorphia. The odds of having probable muscle dysmorphia were significantly greater for those who internalized the muscular ideal and general attractiveness ideal. Conversely, endorsing the thin/low body fat ideal was significantly associated with lower odds of having probable muscle dysmorphia. Pressure from peers, but no other sources, showed a significant association with greater odds of having probable muscle dysmorphia. Findings expand prior research by investigating correlates of muscle dysmorphia versus muscle dysmorphia symptomatology. The strong association with internalization of the general attractiveness ideal provides new insights into how overall appearance may be highly relevant for boys and men with muscle dysmorphia, warranting future investigation.

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来源期刊
Eating behaviors
Eating behaviors Multiple-
CiteScore
4.20
自引率
3.60%
发文量
65
审稿时长
60 days
期刊介绍: Eating Behaviors is an international peer-reviewed scientific journal publishing human research on the etiology, prevention, and treatment of obesity, binge eating, and eating disorders in adults and children. Studies related to the promotion of healthy eating patterns to treat or prevent medical conditions (e.g., hypertension, diabetes mellitus, cancer) are also acceptable. Two types of manuscripts are encouraged: (1) Descriptive studies establishing functional relationships between eating behaviors and social, cognitive, environmental, attitudinal, emotional or biochemical factors; (2) Clinical outcome research evaluating the efficacy of prevention or treatment protocols.
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