Assessing the role of Berberine as an inhibitor of advanced glycation end products (AGEs) formation using in vitro and molecular interaction studies.

IF 3.8 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yusra Ahmad, Faisal Nabi, Sana Siddiqui, Rizwan Hasan Khan, Shagufta Moin
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引用次数: 0

Abstract

Glycation and aggregation of proteins have garnered more interest in recent years. Glycation leads to the formation of protein aggregates and advanced glycation ends (AGEs) that play crucial roles within several pathological conditions. The objective of our study is to gain a deeper understanding of the formation of AGEs and aggregates of human serum albumin (HSA) in the presence of methylglyoxal and the protective effects of the phytochemical berberine. HSA was incubated with methylglyoxal and different concentrations of berberine for 7-14 days at 35-37 °C. Methylglyoxal resulted in the formation of AGEs, fibrillar aggregates, and hydrophobic protein patches in HSA, as was evident from AGE fluorescence, ThT and ANS fluorescence studies. It also disrupted the secondary structure of HSA shown by CD spectroscopy. All these parameters were restored towards native HSA in the glycated HSA + berberine samples. Molecular docking was employed to identify the critical HSA residues implicated in the HSA-berberine interaction and also to determine the spontaneous binding of berberine on the HSA sub-domain favoring the thermodynamic binding. The binding energy between HSA-berberine was found to be -9.1 kcal/mol. Various types of forces like hydrophobic interactions, polar forces, hydrogen bonds, etc are were at play between the HSA and berberine interaction. Since MGO level is increased in pathological conditions such as type II diabetes, there is a chance that increased MGO concentration could cause glycation of HSA, leading to decreased levels of HSA, as observed in pathological circumstances. The binding of berberine to lysine and arginine residues might be linked to its antiglycation potential as these amino acids play an important role in the glycation of proteins. Nevertheless, additional inquiries are needed to substantiate this claim. Thus, our study characterizes AGEs and aggregates of clinically important protein HSA.

利用体外和分子相互作用研究评估小檗碱作为晚期糖基化终产物(AGEs)形成抑制剂的作用。
糖基化和蛋白质聚集近年来获得了更多的兴趣。糖基化导致蛋白质聚集体和晚期糖基化末端(AGEs)的形成,在几种病理条件下起着至关重要的作用。我们的研究目的是为了更深入地了解甲基乙二醛存在下AGEs的形成和人血清白蛋白(HSA)的聚集以及植物化学小檗碱的保护作用。HSA与甲基乙二醛和不同浓度的小檗碱在35-37℃下孵育7-14天。甲基乙二醛导致HSA中AGEs、纤维聚集体和疏水蛋白斑块的形成,这从AGE荧光、ThT和ANS荧光研究中可见一斑。CD光谱显示,它还破坏了HSA的二级结构。在糖化HSA +小檗碱样品中,所有这些参数都恢复到天然HSA。采用分子对接的方法鉴定了与HSA-小檗碱相互作用有关的关键HSA残基,并确定了小檗碱在HSA子结构域上的自发结合倾向于热力学结合。hsa -小檗碱的结合能为-9.1 kcal/mol。各种类型的力,如疏水相互作用、极性相互作用、氢键等,在HSA和小檗碱相互作用之间起作用。由于MGO水平在2型糖尿病等病理条件下升高,因此MGO浓度升高有可能导致HSA糖化,导致HSA水平下降,正如病理情况所观察到的那样。小檗碱与赖氨酸和精氨酸残基的结合可能与其抗糖基化潜力有关,因为这些氨基酸在蛋白质的糖基化中起重要作用。然而,需要进一步调查以证实这一说法。因此,我们的研究表征了AGEs和临床重要蛋白HSA的聚集。
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来源期刊
Archives of biochemistry and biophysics
Archives of biochemistry and biophysics 生物-生化与分子生物学
CiteScore
7.40
自引率
0.00%
发文量
245
审稿时长
26 days
期刊介绍: Archives of Biochemistry and Biophysics publishes quality original articles and reviews in the developing areas of biochemistry and biophysics. Research Areas Include: • Enzyme and protein structure, function, regulation. Folding, turnover, and post-translational processing • Biological oxidations, free radical reactions, redox signaling, oxygenases, P450 reactions • Signal transduction, receptors, membrane transport, intracellular signals. Cellular and integrated metabolism.
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