Prevalence of chlamydiae in dairy cattle herds and factors contributing to the spread of infections.

IF 1.3 3区 农林科学 Q2 VETERINARY SCIENCES
Journal of Veterinary Research Pub Date : 2024-12-31 eCollection Date: 2024-12-01 DOI:10.2478/jvetres-2024-0071
Mońika Szymańska-Czerwińska, Agnieszka Jodełko, Zbigniew Osiński, Kinga Zaręba-Marchewka, Krzysztof Niemczuk
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引用次数: 0

Abstract

Introduction: Different Chlamydia species affect cattle and contribute to economic losses. One of them, C. pecorum, is a globally endemic livestock pathogen. Despite its endemicity, prevalence data from Poland have so far been limited. The present study aimed to obtain insight into the chlamydiae prevalence in Polish dairy cattle.

Material and methods: A screening of chlamydial seroprevalence in dairy cattle was initially performed, followed by Chlamydiaceae- and species-specific real-time qPCR. Vaginal swabs (n = 239) and placenta samples (n = 2) from seropositive animals in 142 herds were collected to detect shedders. The study population consisted of cows (n = 2,780) from dairy herds (n = 1,153) located in all Polish voivodeships.

Results: The true animal prevalence was determined to be 33.3%, while the true herd prevalence was 42.7%. Five groups of Polish voivodeships were identified using appropriate statistical tools, highlighting differences that may arise from various factors impacting the spread of chlamydial infections. The only detected chlamydia species was C. pecorum, the presence of which was confirmed in two herds.

Conclusion: This study revealed that chlamydial infections are commonly present in Polish dairy cattle across the country.

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来源期刊
Journal of Veterinary Research
Journal of Veterinary Research Veterinary-General Veterinary
CiteScore
0.90
自引率
5.60%
发文量
58
审稿时长
18 weeks
期刊介绍: Journal of Veterinary Research (formerly Bulletin of the Veterinary Institute in Pulawy) is a quarterly that publishes original papers, review articles and short communications on bacteriology, virology, parasitology, immunology, molecular biology, pathology, toxicology, pharmacology, and biochemistry. The main emphasis is, however, on infectious diseases of animals, food safety and public health, and clinical sciences.
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