Sandra Maria Abreu Nogueira, Samuel Machado Santos Lima, Kaluce Gonçalvez de Sousa Almondes, Maria Alice Vale de Lima, Luana Pinheiro Guerra Fontoura, Maria Laura Marreiro Mesquita, Glautemberg de Almeida Viana, Lara Pereira Saraiva Leão Borges, Raniel Fernandes Peixoto, Leonardo Rigoldi Bonjardim, Paulo César Rodrigues Conti, Lívia Maria Sales Pinto Fiamengui
{"title":"Dietary Profile of Women With Chronic Muscle Temporomandibular Disorder: An Observational Study.","authors":"Sandra Maria Abreu Nogueira, Samuel Machado Santos Lima, Kaluce Gonçalvez de Sousa Almondes, Maria Alice Vale de Lima, Luana Pinheiro Guerra Fontoura, Maria Laura Marreiro Mesquita, Glautemberg de Almeida Viana, Lara Pereira Saraiva Leão Borges, Raniel Fernandes Peixoto, Leonardo Rigoldi Bonjardim, Paulo César Rodrigues Conti, Lívia Maria Sales Pinto Fiamengui","doi":"10.1111/joor.13929","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Temporomandibular disorder (TMD) is the main chronic pain that affects the face, and it is associated with dietary changes due to pain and dysfunction. However, there is a scarcity of studies on its impact on nutrition and vice versa.</p><p><strong>Objectives: </strong>To assess and compare the intake of energy and nutrients among chronic TMD myalgia and asymptomatic women and to evaluate data according to dietary reference intakes (DRI) and the World Health Organization (WHO) values.</p><p><strong>Methods: </strong>In this analytical cross-sectional study, 84 female subjects were evaluated according to the diagnostic criteria of TMD (DC/TMD) and allocated into two groups: asymptomatic group (n = 16) and TMD group (n = 68). Participants were assessed using three 24-h dietary recalls and then analysed for energy, macro and micronutrient content (Nutwin programme). The multiple source method programme was used to estimate participants' usual dietary intake. Usual energy and nutrients intake were also analysed according to the DRI and WHO values. The obtained data were analysed using SPSS 25.0 software. The data were considered significant when the p values were ≤ 0.05.</p><p><strong>Results: </strong>The TMD group showed lowered usual intake of cholesterol, sodium, omega-3, omega-6, folate, magnesium, selenium and increased usual intake of trans fat. The TMD group showed a higher prevalence of inadequacy of selenium and folate intake.</p><p><strong>Conclusion: </strong>Dietary intake inadequacies were observed in both groups; however, TMD women showed a significantly lower intake of several nutrients. Long-term dietary assessment is suggested to accurately investigate the relationship between TMD and nutrient deficiencies.</p>","PeriodicalId":16605,"journal":{"name":"Journal of oral rehabilitation","volume":" ","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2025-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of oral rehabilitation","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/joor.13929","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"DENTISTRY, ORAL SURGERY & MEDICINE","Score":null,"Total":0}
引用次数: 0
Abstract
Background: Temporomandibular disorder (TMD) is the main chronic pain that affects the face, and it is associated with dietary changes due to pain and dysfunction. However, there is a scarcity of studies on its impact on nutrition and vice versa.
Objectives: To assess and compare the intake of energy and nutrients among chronic TMD myalgia and asymptomatic women and to evaluate data according to dietary reference intakes (DRI) and the World Health Organization (WHO) values.
Methods: In this analytical cross-sectional study, 84 female subjects were evaluated according to the diagnostic criteria of TMD (DC/TMD) and allocated into two groups: asymptomatic group (n = 16) and TMD group (n = 68). Participants were assessed using three 24-h dietary recalls and then analysed for energy, macro and micronutrient content (Nutwin programme). The multiple source method programme was used to estimate participants' usual dietary intake. Usual energy and nutrients intake were also analysed according to the DRI and WHO values. The obtained data were analysed using SPSS 25.0 software. The data were considered significant when the p values were ≤ 0.05.
Results: The TMD group showed lowered usual intake of cholesterol, sodium, omega-3, omega-6, folate, magnesium, selenium and increased usual intake of trans fat. The TMD group showed a higher prevalence of inadequacy of selenium and folate intake.
Conclusion: Dietary intake inadequacies were observed in both groups; however, TMD women showed a significantly lower intake of several nutrients. Long-term dietary assessment is suggested to accurately investigate the relationship between TMD and nutrient deficiencies.
期刊介绍：
Journal of Oral Rehabilitation aims to be the most prestigious journal of dental research within all aspects of oral rehabilitation and applied oral physiology. It covers all diagnostic and clinical management aspects necessary to re-establish a subjective and objective harmonious oral function.
Oral rehabilitation may become necessary as a result of developmental or acquired disturbances in the orofacial region, orofacial traumas, or a variety of dental and oral diseases (primarily dental caries and periodontal diseases) and orofacial pain conditions. As such, oral rehabilitation in the twenty-first century is a matter of skilful diagnosis and minimal, appropriate intervention, the nature of which is intimately linked to a profound knowledge of oral physiology, oral biology, and dental and oral pathology.
The scientific content of the journal therefore strives to reflect the best of evidence-based clinical dentistry. Modern clinical management should be based on solid scientific evidence gathered about diagnostic procedures and the properties and efficacy of the chosen intervention (e.g. material science, biological, toxicological, pharmacological or psychological aspects). The content of the journal also reflects documentation of the possible side-effects of rehabilitation, and includes prognostic perspectives of the treatment modalities chosen.
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