A Short-Term Murine Toxicity Study of 4'-Phosphopantetheine, a Rational Therapeutic for the Dietary Management of Inborn Errors of Coenzyme A Metabolism.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Suh Young Jeong, Alison Freed, Dolly Zhen, Penelope Hogarth, Susan J Hayflick
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引用次数: 0

Abstract

Vitamin B5, or pantothenate, forms the molecular "backbone" of coenzyme A (CoA), which is essential for more than a hundred biochemical reactions in humans. Genetic defects that disrupt the CoA pathway cause severe degenerative disorders that may be amenable to treatment with compounds that can bypass the metabolic block. The pantothenate metabolite, 4'-phosphopantetheine (4'PPT), can serve as an alternative substrate for cellular CoA synthesis and may therefore be an essential nutrient in managing disorders where pantothenate cannot meet all metabolic requirements. 4'PPT is present in foods in low quantities, but the safety of the compound administered at higher doses than available in a normal diet has never been evaluated. In this study, we examined the effects of short-term high-dose oral 4'PPT in wild-type mice. Three doses of up to 250 mg/kg body weight were administered orally each day for 15 days. Daily body weights and cage-side general health and neurotoxicity screens were obtained. These were followed by terminal necropsy and histological analysis of major organs and tissues, including liver, kidney, heart, brain, stomach, muscle, spleen, and testis/ovary. No significant adverse effects were found in any of the analyses. We conclude that even at high doses, 4'PPT, like pantothenate, causes no observed adverse effects.

膳食管理辅酶A代谢先天缺陷的合理药物- 4'-磷酸蜂氨酸对小鼠的短期毒性研究
维生素B5,或泛酸盐,形成辅酶A (CoA)的分子“骨架”,对人体一百多种生化反应至关重要。破坏辅酶a途径的遗传缺陷会导致严重的退行性疾病,可以用绕过代谢障碍的化合物进行治疗。泛酸代谢物4'-磷酸antetheine (4' ppt)可以作为细胞辅酶a合成的替代底物,因此可能是治疗泛酸不能满足所有代谢需求的疾病的必需营养素。4'PPT在食品中含量很低,但在高于正常饮食的剂量下使用这种化合物的安全性从未得到过评估。在本研究中,我们研究了短期大剂量口服4'PPT对野生型小鼠的影响。每天口服三剂,剂量最高为250 mg/kg体重,持续15天。获得日体重和笼侧一般健康和神经毒性筛查。随后进行晚期尸检和主要器官和组织的组织学分析,包括肝、肾、心、脑、胃、肌肉、脾和睾丸/卵巢。在任何分析中都没有发现明显的不良反应。我们的结论是,即使在高剂量下,4'PPT,像泛酸一样,没有观察到不良反应。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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