Xingyue Lin, Shuqian Zhang, Suyun Fang, Xiaoke Hu, Lianju Ma
{"title":"<i>Pseudoalteromonas qingdaonensis</i> sp. nov., isolated from the intestines of <i>Ilyoplax deschampsi</i>.","authors":"Xingyue Lin, Shuqian Zhang, Suyun Fang, Xiaoke Hu, Lianju Ma","doi":"10.1099/ijsem.0.006625","DOIUrl":null,"url":null,"abstract":"<p><p>A Gram-stain-negative, aerobic, motile, catalase-positive, oxidase-positive, short rod-shaped marine bacterium, designated as YIC-827<sup>T</sup>, was isolated from Qingdao, Shandong Province, China. The results showed that cells of strain YIC-827<sup>T</sup> could grow optimally at 25-35 °C, pH 6.5-7.5 and 2-7% (w/v) NaCl. Phylogenetic analysis based on 16S rRNA gene sequence showed that the strain YIC-827<sup>T</sup> was a member of the genus <i>Pseudoalteromonas</i>. The closest relative to this strain was <i>Pseudoalteromonas ruthenica</i> KMM 300<sup>T</sup>, with a similarity of 98.39%. The digital DNA-DNA hybridization value between the new isolate and phylogenetically related species is 19.6%. Strain YIC-827<sup>T</sup> could decompose sodium alginate, casein and esters (Tween 20, Tween 40, Tween 60 and Tween 80), but could not hydrolyse starch, cellulose and DNA. The fatty acid profile of a strain consists of a large number of C<sub>16:0</sub>, C<sub>18:1</sub> ω7c and C<sub>16:1</sub> ω7c/<sub>C16:1</sub> ω6c. The G+C content of the DNA of this strain was determined to be 48.93%. Based on phenotypic characteristics, phylogenetic analysis and DNA-DNA correlation data, the strain YIC-827 <sup>T</sup> represents a novel species of the genus <i>Pseudoalteromonas</i> with the name <i>Pseudoalteromonas qingdaonensis</i> sp. nov. The type strain of <i>P. qingdaonensis</i> sp. is strain YIC-827<sup>T</sup> (=MCCC 1K08807<sup>T</sup>=CGMCC 1.62085<sup>T</sup>=KCTC 8212<sup>T</sup>).</p>","PeriodicalId":14390,"journal":{"name":"International journal of systematic and evolutionary microbiology","volume":"75 1","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of systematic and evolutionary microbiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1099/ijsem.0.006625","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
A Gram-stain-negative, aerobic, motile, catalase-positive, oxidase-positive, short rod-shaped marine bacterium, designated as YIC-827T, was isolated from Qingdao, Shandong Province, China. The results showed that cells of strain YIC-827T could grow optimally at 25-35 °C, pH 6.5-7.5 and 2-7% (w/v) NaCl. Phylogenetic analysis based on 16S rRNA gene sequence showed that the strain YIC-827T was a member of the genus Pseudoalteromonas. The closest relative to this strain was Pseudoalteromonas ruthenica KMM 300T, with a similarity of 98.39%. The digital DNA-DNA hybridization value between the new isolate and phylogenetically related species is 19.6%. Strain YIC-827T could decompose sodium alginate, casein and esters (Tween 20, Tween 40, Tween 60 and Tween 80), but could not hydrolyse starch, cellulose and DNA. The fatty acid profile of a strain consists of a large number of C16:0, C18:1 ω7c and C16:1 ω7c/C16:1 ω6c. The G+C content of the DNA of this strain was determined to be 48.93%. Based on phenotypic characteristics, phylogenetic analysis and DNA-DNA correlation data, the strain YIC-827 T represents a novel species of the genus Pseudoalteromonas with the name Pseudoalteromonas qingdaonensis sp. nov. The type strain of P. qingdaonensis sp. is strain YIC-827T (=MCCC 1K08807T=CGMCC 1.62085T=KCTC 8212T).
期刊介绍:
Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names.
The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including:
Identification, characterisation and culture preservation
Microbial evolution and biodiversity
Molecular environmental work with strong taxonomic or evolutionary content
Nomenclature
Taxonomy and phylogenetics.