Diane C Mitchell, Megan Trout, Ross Smith, Robyn Teplansky, Harris R Lieberman
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引用次数: 0
Abstract
Caffeine is a popular stimulant, predominantly consumed from beverages. The caffeinated beverage marketplace is continually evolving resulting in considerable interest in understanding the impact caffeinated beverages have on levels of intakes. Therefore, estimates of caffeine intakes in the U.S. population were calculated using a recent 2022 beverage survey, the Kantar Worldpanel Enhanced Beverage Service. A nationally representative sample of 49,700 consumers (aged ≥2 years) completed a 1-day beverage intake survey which collected data on beverage type/category, amount and brand. Approximately 69% of the U.S. population consumed at least one caffeinated beverage per day. The mean (±SE) daily caffeine intake of caffeine consumers (age >2 years) from all beverages was 210 ±1.5 mg. Caffeine intake was highest in consumers aged 50-64 years (246±4.5 mg/day) and lowest in children aged 2-5 (42±2.4 mg/day). At the 90th percentile intake was 520 mg/day for all ages combined. Coffee was the largest contributor (69%) to caffeine intake across all age groups followed by carbonated soft drinks (15.4%), tea (8.8%), and energy drinks (6.3%). This study indicates that an increase in caffeine intake has occurred with a corresponding shift in beverage consumption patterns compared to previous surveys.
期刊介绍:
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
-Adverse physiological/biochemical, or pathological changes induced by specific defined substances
-New techniques for assessing potential toxicity, including molecular biology
-Mechanisms underlying toxic phenomena
-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.
Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.