Assessment of SPME lab-made microfibers for monitoring the presence of phthalate contaminants in honey sample

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Bruno J. Botelli, Norma B. Tombesi, Verónica L. Lassalle
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Abstract

The contamination with plastics (nano and micro) is a problem of great concern. In the case of food, the presence of plastics is ascribed to their use as packaging materials which can migrate into different foodstuffs. A need for more efficient and accessible detection techniques becomes a great challenge. In this context, Solid-Phase Microextraction (SPME) emerges as a highly efficient tool to assess the determination of analytes, including microplastics, in different kinds of matrix comprising foods. In this contribution, the design of SPME microfibers is proposed to assess the more efficient detection of phthalates, as model of microplastics, in a sample of honey. SPME microfibers were fabricated using vitreous materials and coated with polyethylene glycol (PEG). The characterization of coated microfibers was performed by FTIR SEM, and TGA. The achieved data confirmed that PEG deposited on the fiber, reached a maximum of 13% respect to the total coated fiber mass. The performance of developed fibers was evaluated using Gas Chromatography coupled with a Mass Spectrometer detector. The results revealed a better separation between the retention times (r.t) of each phthalate when the lab made fibers were employed. In the this case r.t of 23, 33 and 41 min were roughly achieved for detecting diethyl phthalate (DEP), dibutyl phthalate (DBP) and bis(2-ethylhexyl) phthalate (DEHP), respectively. As a difference, when the commercial fiber was used the retention times were narrower distributed reaching r.t of 30, 33, and 39 min for DEP, DBP and DEHP, respectively in the same honey’s sample.

Abstract Image

SPME实验室自制微纤维用于监测蜂蜜样品中邻苯二甲酸盐污染物存在的评估
塑料(纳米和微)污染是一个备受关注的问题。就食品而言,塑料的存在是由于它们被用作包装材料,可以迁移到不同的食品中。对更有效和更容易获得的检测技术的需求成为一个巨大的挑战。在这种背景下,固相微萃取(SPME)成为一种高效的工具,用于评估包括微塑料在内的分析物在不同种类的食品基质中的测定。在这篇贡献中,SPME微纤维的设计被提议评估更有效的邻苯二甲酸盐检测,作为微塑料模型,在蜂蜜样品中。采用玻璃体材料制备了聚乙二醇(PEG)包覆的SPME微纤维。利用红外光谱(FTIR)、扫描电镜(SEM)和热重分析仪(TGA)对涂层微纤维进行表征。所获得的数据证实,PEG沉积在纤维上,最大可达到总涂层纤维质量的13%。利用气相色谱联用质谱检测器对纤维的性能进行了评价。结果表明,当使用实验室制造的纤维时,每种邻苯二甲酸酯的保留时间(r.t)之间的分离更好。在这种情况下,检测邻苯二甲酸二乙酯(DEP)、邻苯二甲酸二丁酯(DBP)和邻苯二甲酸二(2-乙基己基)酯(DEHP)的rt分别大致为23、33和41分钟。不同的是,当使用商业纤维时,同一蜂蜜样品中DEP、DBP和DEHP的滞留时间分布较窄,分别达到30、33和39 min。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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