Ahmed H. Sherif, Amr Fadel, Enas A. Kasem, Magdy E. Mahfouz, Elsayed A. Eldessouki, Hanan A. Fahmy
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引用次数: 0
Abstract
Fish cultivated in a polluted environment usually face complicated disease cases. Pollution is an evitable event in aquaculture that weakens surface immunity, delaying and lowering the immune responses of aquatic animals. In an indoor experiment, Nile tilapia were reared in water polluted with lead (Pb) at a concentration of 51 µg/l for 8 weeks. A trial was conducted to mitigate the immunosuppression using pre-acclimatized Nile tilapia that were subdivided into six groups in which the exposed fish treated with nanocomposite (chitosan-vitamin C-protected nanoparticles (CVC-NPs)) consisted of 1 g of chitosan nanoparticles containing 400 mg vitamin C/kg fish and 200 mg vitamin C/kg fish feed for 1 week. Fish exposed to Pb pollution were immunocompromised as gene expression of immune-related cytokine and antioxidant enzymes significantly declined. Innate immunity was drastically impacted as OBA, phagocytosis and serum antibacterial activity (SAA) showed low values compared to the control fish; meanwhile, exposed fish was challenged against Streptococcus agalactiae and showed a high mortality rate (MR%). Dietary nanocomposite could restore normal immune status, and supplemented fish achieved low MR% with significantly high gene expression of proinflammatory cytokines. It was concluded that adding 200 mg of CVC-NPs/kg fish feed for 1 week could effectively protect Nile tilapia from S. agalactiae, having superiority over the high dose of 400 mg of CVC-NPs.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.